Pepperming Chocolate Truffles

Packaged product Sweets og Desserter Earth Fare

Pepperming Chocolate Truffles contains 625 kcal per 100 g. A serving, 4.0 truffles, 32.0 g (32 g) provides about 200 kcal.

Roughly 73 % of its calories come from fat, with 23 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 45 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

625kcal per 100 g
6,3 gprotein
37,5 gcarbohydrates
53,1 gfat
200kcal in serving, 4.0 truffles, 32.0 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 53,1 g 68 %
Saturated fat L 40,6 g 203 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 37,5 g 14 %
Dietary fiber L 6,3 g 22 %
Total sugars L 31,2 g
Added sugars L 31,2 g 62 %
Protein L 6,3 g 13 %
Vitamin D L 1,6 µg8 %
Calcium L 0 mg0 %
Jern L 8,1 mg45 %
Kalium L 406 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 23 %Fat: 73 %625kcal / 100 g
  • Protein 4 %
  • Carbohydrates 23 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern45 %Kalium9 %Vitamin D8 %Calcium0 %

Nutritional insights

  • Protein6,3 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber6,3 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars31,2 gabove the median for sweets og desserter (median 21,2 g)
  • Fat53,1 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat40,6 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L9,4 g
Polyumættet fedt L0 g

Product details

Brand
Earth Fare
Barcode
0810096362636
Label serving
4.0 truffles (32.0 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperming Chocolate Truffles?

100 g of Pepperming Chocolate Truffles has 625 kcal. Serving, 4.0 truffles, 32.0 g (32 g): about 200 kcal.

How much protein is in Pepperming Chocolate Truffles?

Pepperming Chocolate Truffles contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 4.0 truffles, 32.0 g (32 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Pepperming Chocolate Truffles?

Pepperming Chocolate Truffles has 37,5 g of total carbohydrates per 100 g, including 6,3 g of fiber and 31,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperming Chocolate Truffles?

Pepperming Chocolate Truffles contains 53,1 g of fat per 100 g, of which 40,6 g is saturated (203 % of the Daily Value).

What vitamins and minerals does Pepperming Chocolate Truffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (45 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperming Chocolate Truffles?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810096362636. License: ODbL 1.0 (Open Food Facts). Source record dated 7. maj 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.