Peppered Beef Jerky

Packaged product Kød Jack Link’s

Peppered Beef Jerky contains 321 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 90 kcal.

Roughly 40 % of its calories come from protein, with 35 % from carbohydrates and 25 % from fat (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 178.500 % of the Daily Value for Vitamin D, 2.778 % of the Daily Value for jern and 11 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

321kcal per 100 g
32,1 gprotein
28,6 gcarbohydrates
8,9 gfat
90kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 8,9 g 11 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 89,3 mg 30 %
Sodium L 1.750 mg 76 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 25 g
Added sugars L 25 g 50 %
Protein L 32,1 g 64 %
Vitamin D L 35.700 µg178.500 %
Calcium L 35,7 mg3 %
Jern L 500 mg2.778 %
Kalium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 35 %Fat: 25 %321kcal / 100 g
  • Protein 40 %
  • Carbohydrates 35 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D178.500 %Jern2.778 %Kalium11 %Calcium3 %

Nutritional insights

  • Protein32,1 gin the top quarter of kød (median 17,6 g)
  • Sugars25 gin the top quarter of kød (median 1 g)
  • Fat8,9 gabove the median for kød (median 8,6 g)
  • Saturated fat1,8 gbelow the median for kød (median 3,1 g)
  • Sodium1.750 mgin the top quarter of kød (median 380 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Link’s
Barcode
0017082013873
Label serving
1 portion (28 g)
Category
Kød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF, WATER, SUGAR, SEA SALT, BROWN SUGAR, BLACK PEPPER, FLAVORS, SOY SAUCE (WHEAT, SOYBEANS, SALT), YEAST EXTRACT, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, CULTURED CELERY EXTRACT, BEEF STOCK, CITRIC ACID, PINEAPPLE POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppered Beef Jerky?

100 g of Peppered Beef Jerky has 321 kcal. Serving, 1 portion, 28 g (28 g): about 90 kcal.

Is Peppered Beef Jerky high in protein?

Peppered Beef Jerky contains 32,1 g of protein per 100 g (64 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 28 g (28 g). About 40 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).

How many carbs are in Peppered Beef Jerky?

Peppered Beef Jerky has 28,6 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppered Beef Jerky?

Peppered Beef Jerky contains 8,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Peppered Beef Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (178.500 % DV), jern (2.778 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peppered Beef Jerky?

100 g contains 1.750 mg of sodium, 76 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082013873. License: ODbL 1.0 (Open Food Facts). Source record dated 6. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.