Peppered Beef Jerky
Peppered Beef Jerky contains 282 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 80 kcal.
Roughly 47 % of its calories come from protein, with 42 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 20 % of the Daily Value for jern and 11 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat | not reported | |
| Cholesterol L | 70,5 mg | 24 % |
| Sodium L | 1.764 mg | 77 % |
| Total carbohydrates L | 28,2 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 24,7 g | |
| Added sugars L | 24,7 g | 49 % |
| Protein L | 31,7 g | 63 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 35,3 mg | 3 % |
| Jern L | 3,5 mg | 20 % |
| Kalium L | 529 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 42 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31,7 gin the top quarter of kød (median 17,6 g)
- Sugars24,7 gin the top quarter of kød (median 1 g)
- Fat3,5 gin the lowest quarter of kød (median 8,6 g)
- Sodium1.764 mgin the top quarter of kød (median 380 mg)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Lemon Beef Jerky Sierra Madre Provision Co. | 282 | 49,4 g | 10,6 g | 3,5 g |
| Cowboy Peppered Hand Crafted Gourmet Beef Jerky SB CRAFT JERKY | 282 | 42,3 g | 17,6 g | 5,3 g |
| Beef Jerky Manly Man | 282 | 42,3 g | 14,1 g | 3,5 g |
| Tender Brisket Beef Jerky Horney Toad Meats | 282 | 31,7 g | 24,7 g | 5,3 g |
| Peppered Beef Jerky Simms | 282 | 31,7 g | 28,2 g | 3,5 g |
| Ripped Beef Jerky Ripped | 282 | 28,2 g | 31,7 g | 3,5 g |
| Old Fashioned Beef Jerky Yolo Land & Cattle | 282 | 49,4 g | 0 g | 7,1 g |
| Goat Rodeo Bamboozle Mars Cheese Castle | 282 | 17,6 g | 0 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Beef Jerky?
100 g of Peppered Beef Jerky has 282 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 80 kcal.
Is Peppered Beef Jerky high in protein?
Peppered Beef Jerky contains 31,7 g of protein per 100 g (63 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 28.349 g (28,4 g). About 47 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).
How many carbs are in Peppered Beef Jerky?
Peppered Beef Jerky has 28,2 g of total carbohydrates per 100 g, including 0 g of fiber and 24,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered Beef Jerky?
Peppered Beef Jerky contains 3,5 g of fat per 100 g.
What vitamins and minerals does Peppered Beef Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppered Beef Jerky?
100 g contains 1.764 mg of sodium, 77 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0098437244210. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.