Pepper Jack & Salami

Packaged product Kød Caseys

Pepper Jack & Salami contains 408 kcal per 100 g. A serving, 1 serving, 71 g (71 g) provides about 290 kcal.

Roughly 75 % of its calories come from fat, with 21 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 22 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pepper Jack & Salami by Caseys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
21,1 gprotein
4,2 gcarbohydrates
33,8 gfat
290kcal in serving, 1 serving, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 33,8 g 43 %
Saturated fat L 16,9 g 84 %
Trans fat L 0,7 g
Cholesterol L 99 mg 33 %
Sodium L 1.110 mg 48 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,4 g
Added sugars L 1,4 g 3 %
Protein L 21,1 g 42 %
Vitamin D L 0 µg0 %
Calcium L 282 mg22 %
Jern L 0,51 mg3 %
Kalium L 99 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 4 %Fat: 75 %408kcal / 100 g
  • Protein 21 %
  • Carbohydrates 4 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22 %Jern3 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein21,1 gin the top quarter of kød (median 17,6 g)
  • Sugars1,4 gabove the median for kød (median 1 g)
  • Fat33,8 gin the top quarter of kød (median 8,6 g)
  • Saturated fat16,9 gin the top quarter of kød (median 3,1 g)
  • Sodium1.110 mgin the top quarter of kød (median 380 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 380 kcal408 kcal
Protein 22,5 g21,1 g
Carbohydrates 1,4 g4,2 g
Fat 32,4 g33,8 g
Fiber n/a0 g
Sugars 0 g1,4 g
Sodium 1.070 mg1.110 mg

Product details

Brand
Caseys
Barcode
0098437243145
Label serving
1 serving (71 g)
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepper Jack & Salami?

100 g of Pepper Jack & Salami has 408 kcal. Serving, 1 serving, 71 g (71 g): about 290 kcal.

Is Pepper Jack & Salami high in protein?

Pepper Jack & Salami contains 21,1 g of protein per 100 g (42 % of the 50 g Daily Value), or 15 g in serving, 1 serving, 71 g (71 g). About 21 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).

How many carbs are in Pepper Jack & Salami?

Pepper Jack & Salami has 4,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars.

How much fat is in Pepper Jack & Salami?

Pepper Jack & Salami contains 33,8 g of fat per 100 g, of which 16,9 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Pepper Jack & Salami contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepper Jack & Salami?

100 g contains 1.110 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. januar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2592404. License: CC0 1.0 (U.S. public domain). Source record dated 11. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0098437243145. License: ODbL 1.0 (Open Food Facts). Source record dated 2. januar 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.