Penne ritorte matt pasta

Packaged product Korn og pastaprodukter

Penne ritorte matt pasta contains 357 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 16 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).

100 g provides 18 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Penne ritorte matt pasta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
14,3 gprotein
69,6 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,36 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2 mg 0,1 %
Total carbohydrates L 69,6 g 25 %
Dietary fiber L 3,6 g 13 %
Total sugars L 1,8 g
Protein L 14,3 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 36 mg3 %
Jern L 3,2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 79 %Fat: 5 %357kcal / 100 g
  • Protein 16 %
  • Carbohydrates 79 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern18 %Calcium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein14,3 gin the top quarter of korn og pastaprodukter (median 8 g)
  • Fiber3,6 gabove the median for korn og pastaprodukter (median 3 g)
  • Sugars1,8 gbelow the median for korn og pastaprodukter (median 2,2 g)
  • Fat1,8 gbelow the median for korn og pastaprodukter (median 2,8 g)
  • Saturated fat0,36 gbelow the median for korn og pastaprodukter (median 0,5 g)
  • Sodium2 mgin the lowest quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 14,3 g14,3 g
Carbohydrates 71,4 g69,6 g
Fat 1,8 g1,8 g
Fiber 3,6 g3,6 g
Sugars 3,6 g1,8 g
Sodium 0 mg2 mg

Product details

Barcode
0738023581700
Quantity
500 g
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Penne ritorte matt pasta?

100 g of Penne ritorte matt pasta has 357 kcal.

Is Penne ritorte matt pasta high in protein?

Penne ritorte matt pasta contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).

How many carbs are in Penne ritorte matt pasta?

Penne ritorte matt pasta has 69,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,8 g of sugars.

How much fat is in Penne ritorte matt pasta?

Penne ritorte matt pasta contains 1,8 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Penne ritorte matt pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Penne ritorte matt pasta?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. juli 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2627683. License: CC0 1.0 (U.S. public domain). Source record dated 26. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0738023581700. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juli 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.