Pecans raw

Packaged product Snacks

Pecans raw contains 690 kcal per 100 g. A serving, 1/4 cup, 30 g (30 g) provides about 207 kcal.

Roughly 87 % of its calories come from fat, with 7 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 464 kcal per 100 g across 37.803 products.

100 g provides 27 % of the Daily Value for jern and 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

690kcal per 100 g
10 gprotein
13,3 gcarbohydrates
72 gfat
207kcal in serving, 1/4 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 690 kcal
Total fat L 72 g 92 %
Saturated fat L 6 g 30 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 10 g 36 %
Total sugars L 3,3 g
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 133 mg10 %
Jern L 4,8 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 7 %Fat: 87 %690kcal / 100 g
  • Protein 5 %
  • Carbohydrates 7 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern27 %Calcium10 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein10 gabove the median for snacks (median 7,1 g)
  • Fiber10 gin the top quarter of snacks (median 3,7 g)
  • Sugars3,3 gbelow the median for snacks (median 5,5 g)
  • Fat72 gin the top quarter of snacks (median 21,4 g)
  • Saturated fat6 gabove the median for snacks (median 3,8 g)
  • Sodium0 mgin the lowest quarter of snacks (median 411 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 690 kcal690 kcal
Protein 10 g10 g
Carbohydrates 13,3 g13,3 g
Fat 72 g72 g
Fiber 10 g10 g
Sugars 3,3 g3,3 g
Sodium 0 mg0 mg

Product details

Barcode
0799491276178
Label serving
1/4 cup (30 g)
Category
Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pecans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pecans raw?

100 g of Pecans raw has 690 kcal. Serving, 1/4 cup, 30 g (30 g): about 207 kcal.

Is Pecans raw high in protein?

Pecans raw contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 1/4 cup, 30 g (30 g). About 5 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).

How many carbs are in Pecans raw?

Pecans raw has 13,3 g of total carbohydrates per 100 g, including 10 g of fiber and 3,3 g of sugars.

How much fat is in Pecans raw?

Pecans raw contains 72 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Pecans raw contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (27 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pecans raw?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2428905. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2018. Imported 6. november 2026.
  • Open Food Facts, record 0799491276178. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.