Pecanbacks
Packaged product Sweets og Desserter Scott's
Pecanbacks contains 475 kcal per 100 g. A serving, 3 pieces, 40 g (40 g) provides about 190 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).
100 g provides 625.000 % of the Daily Value for Vitamin D and 694 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 15 g | 75 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12,5 mg | 4 % |
| Sodium L | 225 mg | 10 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 42,5 g | |
| Added sugars L | 27,5 g | 55 % |
| Protein L | 5 g | 10 % |
| Vitamin D L | 125.000 µg | 625.000 % |
| Calcium L | 125 mg | 10 % |
| Jern L | 125 mg | 694 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sweets og desserter (median 5,8 g)
- Fiber2,5 gbelow the median for sweets og desserter (median 3 g)
- Sugars42,5 gbelow the median for sweets og desserter (median 47,5 g)
- Fat30 gbelow the median for sweets og desserter (median 31 g)
- Saturated fat15 gbelow the median for sweets og desserter (median 17,8 g)
- Sodium225 mgin the top quarter of sweets og desserter (median 76 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sweetened condensed milk, sugar, milk solids, sucrose, corn syrup, sugar, palm kernel oil, butter, pecans, natural flavor, salt, sodium bicarbonate, sodium bicarbonate, sugar, vegetable oil, palm kernel oil, palm oil, partially hydrogenated palm kernel oil, artificial flavor, pecans, sugar, cocoa butter, milk chocolate, milk, soy lecithin, emulsifier, vanilla extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pecanbacks?
100 g of Pecanbacks has 475 kcal. Serving, 3 pieces, 40 g (40 g): about 190 kcal.
How much protein is in Pecanbacks?
Pecanbacks contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 40 g (40 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,8 g).
How many carbs are in Pecanbacks?
Pecanbacks has 55 g of total carbohydrates per 100 g, including 2,5 g of fiber and 42,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pecanbacks?
Pecanbacks contains 30 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Pecanbacks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (625.000 % DV) and jern (694 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pecanbacks?
100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070199051053. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.