Peas
Packaged product Bønner og bælgfrugter Mc.Trader
Peas contains 75 kcal per 100 g. A serving, 120 g (120 g) provides about 90 kcal.
Roughly 76 % of its calories come from carbohydrates, with 24 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (69 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 25 mg | 1 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 0 g | |
| Protein L | 4,2 g | 8 % |
| Calcium L | 25 mg | 2 % |
| Jern L | 0,83 mg | 5 % |
| Kalium L | 25 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gbelow the median for bønner og bælgfrugter (median 4,4 g)
- Fiber1,7 gin the lowest quarter of bønner og bælgfrugter (median 4 g)
- Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
- Fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,4 g)
- Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,1 g)
- Sodium25 mgin the lowest quarter of bønner og bælgfrugter (median 188 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mc.Trader
- Barcode
- 0600350117580
- Quantity
- 15 oz (425g)
- Label serving
- 120 g
- Category
- Ærter, udbælgede
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peas,Water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits pois, offre découverte Cassegrain | 75 | 5 g | 9,1 g | 0,9 g |
| Petits Pois 1/4 Cassegrain | 75 | 5 g | 9,1 g | 0,9 g |
| Mélange de petits pois non calibrés Dawtona | 75 | 5,5 g | 8,7 g | 0,8 g |
| Groszek zielony Dawtona | 74 | 5,5 g | 8,3 g | 0,83 g |
| Горошек зелёный Globus | 76 | 5,5 g | 7,4 g | 0,7 g |
| Green peas, very fine Froiz | 76 | 6 g | 7,4 g | 1 g |
| Groszek konserwowy green peas Rolnik | 76 | 5,4 g | 8,8 g | 0,8 g |
| Guisantes muy finos El Corte Inglés | 76 | 6 g | 7,4 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peas?
100 g of Peas has 75 kcal. Serving, 120 g (120 g): about 90 kcal.
How much protein is in Peas?
Peas contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 120 g (120 g). About 24 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 4,4 g).
How many carbs are in Peas?
Peas has 13,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peas?
Peas contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Peas?
100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. november 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0600350117580. License: ODbL 1.0 (Open Food Facts). Source record dated 15. november 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.