Pear & Ginger Probiotic Yogurt, Pear & Ginger
Packaged product Dairy and Eggs ACTIVIA
Pear & Ginger Probiotic Yogurt, Pear & Ginger contains 87 kcal per 100 g. A typical serving of 1 cup (150 g) provides about 131 kcal.
Roughly 35% of its calories come from protein, with 33% from fat and 32% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (80 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 33 mg | 1% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars | not reported | |
| Protein L | 7.3 g | 15% |
| Calcium L | 67 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 93 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 32%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gabove the median for dairy and eggs (median 4 g)
- Fiber0.7 gin the top quarter of dairy and eggs (median 0 g)
- Fat3 gabove the median for dairy and eggs (median 1.2 g)
- Sodium33 mgin the lowest quarter of dairy and eggs (median 47 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Ingredients
CULTURED MILK, WATER, PEAR, HONEY, LESS THAN 1% PECTIN, GINGER, NATURAL FLAVORS, LEMON JUICE (FROM CONCENTRATE), LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM I-2494.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Low-Fat Greek Yogurt, Mango CHOBANI | 87 | 7.3 g | n/a | 1.7 g |
| Greek Low-Fat Yogurt, Pumpkin Spice Blended CHOBANI | 87 | 8 g | 10.7 g | 1.7 g |
| Blended Greek Nonfat Yogurt, Pumpkin GIANT EAGLE | 87 | 8.7 g | 12.7 g | 0 g |
| Nonfat Greek Yogurt TOPS | 87 | 8.7 g | 12.7 g | 0 g |
| Nonfat Greek Yogurt TOPS | 87 | 8.7 g | 12.7 g | 0 g |
| Fruit On The Bottom Greek Nonfat Yogurt TOPS | 87 | 8.7 g | 12.7 g | 0 g |
| Greek Nonfat Yogurt TOPS | 87 | 8.7 g | 12.7 g | 0 g |
| Mango Fruit On The Bottom Greek Nonfat Yogurt, Mango HARRIS TEETER | 87 | 8 g | 14 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2466405. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2021. Imported November 6, 2026.
Last updated: . Source description: "PEAR & GINGER PROBIOTIC YOGURT, PEAR & GINGER". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.