Peanut crunch

Packaged product Snacks

Peanut crunch contains 433 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.

Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut crunch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
10 gprotein
70 gcarbohydrates
15 gfat
130kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 15 g 19 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 233 mg 10 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 6,7 g 24 %
Total sugars L 23,3 g
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 62 %Fat: 30 %433kcal / 100 g
  • Protein 9 %
  • Carbohydrates 62 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein10 gabove the median for snacks (median 7,1 g)
  • Fiber6,7 gabove the median for snacks (median 3,9 g)
  • Sugars23,3 gabove the median for snacks (median 5 g)
  • Fat15 gbelow the median for snacks (median 21,1 g)
  • Saturated fat5 gabove the median for snacks (median 3,6 g)
  • Sodium233 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 460 kcal433 kcal
Protein 10 g10 g
Carbohydrates 70 g70 g
Fat 15,7 g15 g
Fiber n/a6,7 g
Sugars 26,7 g23,3 g
Sodium 267 mg233 mg

Product details

Barcode
8801117761806
Label serving
30 g
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, peanut, wheat flour, white sugar, corn starch, vegetable oil(palm and sunflower seed), salt, acidity regulator(sodium bicarbonate, potassium carbonate anhydrous, magnesium carbonate), lecithine(potassium l-bitartrate),dextrose anhydrate, leavening agent(potassium l-bitartrate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderHvedemelSukkerSaltPalmeolieSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut crunch?

100 g of Peanut crunch has 433 kcal. Serving, 30 g (30 g): about 130 kcal.

Is Peanut crunch high in protein?

Peanut crunch contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).

How many carbs are in Peanut crunch?

Peanut crunch has 70 g of total carbohydrates per 100 g, including 6,7 g of fiber and 23,3 g of sugars.

How much fat is in Peanut crunch?

Peanut crunch contains 15 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Peanut crunch?

100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. september 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1002453. License: CC0 1.0 (U.S. public domain). Source record dated 13. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 8801117761806. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2024. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.