Peanut Butter Whey Protein
Packaged product Mælk og æg BPN
Peanut Butter Whey Protein contains 370 kcal per 100 g. A serving, 1 scoop, 37.8 g (37,8 g) provides about 140 kcal.
Roughly 72 % of its calories come from protein, with 16 % from fat and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 33 % of the Daily Value for calcium and 12 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 225 mg | 75 % |
| Sodium L | 635 mg | 28 % |
| Total carbohydrates L | 10,6 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 66,1 g | 132 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 423 mg | 33 % |
| Jern L | 0,79 mg | 4 % |
| Kalium L | 556 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 12 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein66,1 gin the top quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars5,3 gabove the median for mælk og æg (median 3,9 g)
- Fat6,6 gbelow the median for mælk og æg (median 10 g)
- Saturated fat4 gbelow the median for mælk og æg (median 4,2 g)
- Sodium635 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal17,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BPN
- Barcode
- 0850055068094
- Label serving
- 1 Scoop (37.8 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| American Cheese Member’s Selection | 370 | 15,9 g | 10,6 g | 26,5 g |
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| Merit Strawb.cheese Stick Métro | 370 | 5,6 g | 48,1 g | 18,5 g |
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| Complete Plant Collagen Builder Creamy Vanilla Bean Plant Fusion | 370 | 66,7 g | 7,4 g | 9,3 g |
| Betty Crocker Mashed Potatoes Butter & Herb Betty Crocker | 370 | 7,4 g | 77,8 g | 3,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Whey Protein?
100 g of Peanut Butter Whey Protein has 370 kcal. Serving, 1 scoop, 37.8 g (37,8 g): about 140 kcal.
Is Peanut Butter Whey Protein high in protein?
Peanut Butter Whey Protein contains 66,1 g of protein per 100 g (132 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 37.8 g (37,8 g). About 72 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Peanut Butter Whey Protein?
Peanut Butter Whey Protein has 10,6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Whey Protein?
Peanut Butter Whey Protein contains 6,6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Peanut Butter Whey Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (33 % DV) and kalium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Whey Protein?
100 g contains 635 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850055068094. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.