Peanut Butter Cookie

Packaged product Sweets og Desserter Select Protein PEScience

Peanut Butter Cookie contains 369 kcal per 100 g. A serving, 1 packet, 16.25 g (16,3 g) provides about 60 kcal.

Roughly 85 % of its calories come from protein, with 8 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 66 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Cookie by Select Protein PEScience, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
73,8 gprotein
6,2 gcarbohydrates
3,1 gfat
60kcal in serving, 1 packet, 16.25 g (16,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 154 mg 51 %
Sodium L 1.140 mg 50 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,2 g
Added sugars L 0 g 0 %
Protein L 73,8 g 148 %
Vitamin D L 0 µg0 %
Calcium L 862 mg66 %
Jern L 0 mg0 %
Kalium L 92,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Carbohydrates: 7 %Fat: 8 %369kcal / 100 g
  • Protein 85 %
  • Carbohydrates 7 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium66 %Kalium2 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein73,8 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars6,2 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat3,1 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium1.140 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Select Protein PEScience
Barcode
0040232543074
Label serving
1 packet (16.25 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cookie?

100 g of Peanut Butter Cookie has 369 kcal. Serving, 1 packet, 16.25 g (16,3 g): about 60 kcal.

Is Peanut Butter Cookie high in protein?

Peanut Butter Cookie contains 73,8 g of protein per 100 g (148 % of the 50 g Daily Value), or 12 g in serving, 1 packet, 16.25 g (16,3 g). About 85 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Peanut Butter Cookie?

Peanut Butter Cookie has 6,2 g of total carbohydrates per 100 g, including 0 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cookie?

Peanut Butter Cookie contains 3,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Peanut Butter Cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (66 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Cookie?

100 g contains 1.140 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040232543074. License: ODbL 1.0 (Open Food Facts). Source record dated 9. november 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.