Peanut Butter Cookie Protein

Packaged product Sweets og Desserter Select

Peanut Butter Cookie Protein contains 369 kcal per 100 g. A serving, 1 scoop, 32.5 g (32,5 g) provides about 120 kcal.

Roughly 79 % of its calories come from protein, with 11 % from fat and 10 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 66 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

369kcal per 100 g
73,8 gprotein
9,2 gcarbohydrates
4,6 gfat
120kcal in serving, 1 scoop, 32.5 g (32,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 4,6 g 6 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 138 mg 46 %
Sodium L 1.140 mg 50 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 6,2 g
Added sugars L 0 g 0 %
Protein L 73,8 g 148 %
Vitamin D L 0 µg0 %
Calcium L 862 mg66 %
Jern L 1,2 mg7 %
Kalium L 92,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79 %Carbohydrates: 10 %Fat: 11 %369kcal / 100 g
  • Protein 79 %
  • Carbohydrates 10 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium66 %Jern7 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein73,8 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars6,2 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat4,6 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat1,5 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium1.140 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Select
Barcode
02323725
Label serving
1 scoop (32.5 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cookie Protein?

100 g of Peanut Butter Cookie Protein has 369 kcal. Serving, 1 scoop, 32.5 g (32,5 g): about 120 kcal.

Is Peanut Butter Cookie Protein high in protein?

Peanut Butter Cookie Protein contains 73,8 g of protein per 100 g (148 % of the 50 g Daily Value), or 24 g in serving, 1 scoop, 32.5 g (32,5 g). About 79 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Peanut Butter Cookie Protein?

Peanut Butter Cookie Protein has 9,2 g of total carbohydrates per 100 g, including 0 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cookie Protein?

Peanut Butter Cookie Protein contains 4,6 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Peanut Butter Cookie Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (66 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Cookie Protein?

100 g contains 1.140 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 02323725. License: ODbL 1.0 (Open Food Facts). Source record dated 29. november 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.