Payday

Packaged product Andre fødevarer Ferrero

Payday contains 475 kcal per 100 g. A serving, 2 pieces, 37 g (37 g) provides about 176 kcal.

Roughly 50 % of its calories come from fat, with 40 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Payday by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
12,5 gprotein
50 gcarbohydrates
27,5 gfat
176kcal in serving, 2 pieces, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 27,5 g 35 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 225 mg 10 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 5 g 18 %
Total sugars L 40 g
Added sugars L 35 g 70 %
Protein L 12,5 g 25 %
Vitamin D L 0 µg0 %
Calcium L 100 mg8 %
Jern L 1,8 mg10 %
Kalium L 400 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 40 %Fat: 50 %475kcal / 100 g
  • Protein 10 %
  • Carbohydrates 40 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Kalium9 %Calcium8 %Vitamin D0 %

Nutritional insights

  • Protein12,5 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber5 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars40 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat27,5 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat5 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium225 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 450 kcal475 kcal
Protein 12,5 g12,5 g
Carbohydrates 55 g50 g
Fat 25 g27,5 g
Fiber 5 g5 g
Sugars 42,5 g40 g
Sodium 225 mg225 mg

Product details

Brand
Ferrero
Barcode
0010700808400
Label serving
2 Pieces (37 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Payday?

100 g of Payday has 475 kcal. Serving, 2 pieces, 37 g (37 g): about 176 kcal.

Is Payday high in protein?

Payday contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 4,6 g in serving, 2 pieces, 37 g (37 g). About 10 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Payday?

Payday has 50 g of total carbohydrates per 100 g, including 5 g of fiber and 40 g of sugars.

How much fat is in Payday?

Payday contains 27,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Payday?

100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2599347. License: CC0 1.0 (U.S. public domain). Source record dated 20. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0010700808400. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.