Pastrami

Packaged product Kød Ingles

Pastrami contains 161 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 90 kcal.

Roughly 70 % of its calories come from protein, with 30 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

161kcal per 100 g
28,6 gprotein
0 gcarbohydrates
5,4 gfat
90kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 5,4 g 7 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 768 mg 33 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 28,6 g 57 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,6 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70 %Fat: 30 %161kcal / 100 g
  • Protein 70 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein28,6 gin the top quarter of kød (median 18 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat5,4 gbelow the median for kød (median 12,5 g)
  • Saturated fat1,8 gbelow the median for kød (median 4,5 g)
  • Sodium768 mgin the lowest quarter of kød (median 964 mg)
  • Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 28,6 g28,6 g
Carbohydrates 0 g0 g
Fat 5,4 g5,4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 768 mg768 mg

Product details

Brand
Ingles
Barcode
0669035800056
Label serving
2 ONZ (56 g)
Category
Tilberedt kød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured with: water, salt, sodium phosphate, flavorings, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pastrami?

100 g of Pastrami has 161 kcal. Serving, 2 onz, 56 g (56 g): about 90 kcal.

Is Pastrami high in protein?

Pastrami contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 16 g in serving, 2 onz, 56 g (56 g). About 70 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18 g).

How many carbs are in Pastrami?

Pastrami has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pastrami?

Pastrami contains 5,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Pastrami contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pastrami?

100 g contains 768 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0669035800056. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2074727. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.