Pasteurized Process American Cheese Product Singles
Packaged product Mælk og æg KROGER
Pasteurized Process American Cheese Product Singles contains 316 kcal per 100 g. A typical serving of 1 SLICE (19 g) provides about 60 kcal.
Roughly 72 % of its calories come from fat, with 21 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 357 kcal per 100 g across 4.669 products.
100 g provides 40 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 23,7 g | 30 % |
| Saturated fat L | 13,2 g | 66 % |
| Trans fat L | 0 g | |
| Cholesterol L | 79 mg | 26 % |
| Sodium L | 1.100 mg | 48 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,3 g | |
| Protein L | 15,8 g | 32 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 526 mg | 40 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 7 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,8 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars5,3 gin the top quarter of mælk og æg (median 0 g)
- Fat23,7 gbelow the median for mælk og æg (median 28,6 g)
- Saturated fat13,2 gin the lowest quarter of mælk og æg (median 17,9 g)
- Sodium1.100 mgin the top quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.050 IU |
|---|
Ingredients
AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, MODIFIED WHEY, MILK PROTEIN CONCENTRATE, SKIM MILK, BUTTERMILK, SODIUM CITRATE, CREAM, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ANNATTO AND B-APO-8'- CAROTENAL (FOR COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American Singles Cheese GIANT EAGLE | 316 | 15,8 g | 10,5 g | 21 g |
| Singles American Pasteurized Prepared Cheese Product KRAFT | 316 | 15,8 g | 10,5 g | 21 g |
| American Cheese Slices KRAFT SINGLES | 316 | 15,8 g | 10,5 g | 21 g |
| American Cheese Slices KRAFT | 316 | 15,8 g | 5,3 g | 23,7 g |
| American Pasteurized Prepared Cheese Product KRAFT | 316 | 15,8 g | 10,5 g | 21 g |
| Classic Reduced Fat Mild Cheddar Cheese, Classic Mild Cheddar GOOD & GATHER | 316 | 26,3 g | 5,3 g | 21 g |
| American Singles Cheese Slices SPARTAN | 316 | 15,8 g | 10,5 g | 26,3 g |
| Spartan, Deli Selections, Reduced Fat Swiss Cheese SPARTAN | 316 | 26,3 g | 0 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurized Process American Cheese Product Singles?
100 g of Pasteurized Process American Cheese Product Singles has 316 kcal. 1 SLICE (19 g): about 60 kcal.
Is Pasteurized Process American Cheese Product Singles high in protein?
Pasteurized Process American Cheese Product Singles contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 3 g in 1 SLICE (19 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Pasteurized Process American Cheese Product Singles?
Pasteurized Process American Cheese Product Singles has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars.
How much fat is in Pasteurized Process American Cheese Product Singles?
Pasteurized Process American Cheese Product Singles contains 23,7 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).
What vitamins and minerals does Pasteurized Process American Cheese Product Singles contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasteurized Process American Cheese Product Singles?
100 g contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. marts 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2029797. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.
Last updated: . Source description: "PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT SINGLES". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.