Pasta Tonijn
Packaged product Fisk og skaldyr Albert Heijn
Pasta Tonijn contains 154 kcal per 100 g. A serving, 1 portion, 550 g (550 g) provides about 847 kcal.
Roughly 45 % of its calories come from carbohydrates, with 39 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 172 kcal per 100 g across 160 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium | not reported | |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 45 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of fisk og skaldyr (median 9,3 g)
- Sugars3 gin the top quarter of fisk og skaldyr (median 1,9 g)
- Fat6,5 gbelow the median for fisk og skaldyr (median 11 g)
- Saturated fat0,8 gbelow the median for fisk og skaldyr (median 1,5 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906185814
- Quantity
- 550 g
- Label serving
- 1 portion (550 g)
- Category
- Tunsalat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, durumtarwegriesmeel, groente (9,1% tomaat, 7,2% rode ui), 11% tonijn, scharrelei, groene appel, plantaardige olie (raap, zonnebloem), 1,2% zwarte olijf, 0,9% gedroogde tomaat, 0,9% kappertje, suiker, gemodificeerd zetmeel (maïs, aardappel), 0,5% verse peterselie, zout, 0,5% magere yoghurt, scharreleigeel, azijn, specerijen (o.a. mosterd), verdikkingsmiddel (xanthaangom [E415]), poeder (wortel, erwt), weipoeder, aroma, citroensapconcentraat, gedroogde peterselie, natuurlijk aroma, antioxidant (calciumdinatrium-EDTA [E385]), voedingszuur (citroenzuur [E330], natriumcitraten [E331]), conserveermiddel (azijnzuur [E260], kaliumsorbaat [E202]), wittewijnazijn, stabilisator (ijzer(ii)gluconaat [E579]). Waarvan toegevoegde suikers 0.6g per 100 gram en waarvan toegevoegd zout 0.52g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgTomatSukkerSaltEddikeLøgRapsfrøolieKartoffel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Tonijn?
100 g of Pasta Tonijn has 154 kcal. Serving, 1 portion, 550 g (550 g): about 847 kcal.
How much protein is in Pasta Tonijn?
Pasta Tonijn contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 34,1 g in serving, 1 portion, 550 g (550 g). About 16 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 9,3 g).
How many carbs are in Pasta Tonijn?
Pasta Tonijn has 17 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Tonijn?
Pasta Tonijn contains 6,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 20. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718906185814. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.