Pasta sauce

Packaged product Suppe og saucer Ragu

Pasta sauce contains 70 kcal per 100 g. A serving, 0.5 cup, 128 g (128 g) provides about 90 kcal.

Roughly 63 % of its calories come from carbohydrates, with 24 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 13 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

70kcal per 100 g
2,3 gprotein
11,7 gcarbohydrates
2 gfat
90kcal in serving, 0.5 cup, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 2 g 3 %
Saturated fat L 0,39 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 344 mg 15 %
Total carbohydrates L 11,7 g 4 %
Dietary fiber L 2,3 g 8 %
Total sugars L 6,3 g
Protein L 2,3 g 5 %
Vitamin A L 117 µg13 %
Vitamin C L 0,9 mg1 %
Calcium L 31 mg2 %
Jern L 0,56 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 63 %Fat: 24 %70kcal / 100 g
  • Protein 13 %
  • Carbohydrates 63 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13 %Jern3 %Calcium2 %Vitamin C1 %

Nutritional insights

  • Protein2,3 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber2,3 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars6,3 gabove the median for suppe og saucer (median 4 g)
  • Fat2 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,39 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium344 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L391 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal70 kcal
Protein 2,3 g2,3 g
Carbohydrates 11,7 g11,7 g
Fat 2 g2 g
Fiber 2,3 g2,3 g
Sugars 6,3 g6,3 g
Sodium 344 mg344 mg

Product details

Brand
Ragu
Barcode
0036200430408
Label serving
0.5 cup (128 g)
Category
dagligvarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), diced tomatoes in puree [diced tomatoes, tomato puree, calcium chloride (firming aid), citric acid], sugar, soybean oil, onions, garlic, salt, roasted garlic, garlic powder, dehydrated onions, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerLøgHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta sauce?

100 g of Pasta sauce has 70 kcal. Serving, 0.5 cup, 128 g (128 g): about 90 kcal.

How much protein is in Pasta sauce?

Pasta sauce contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 128 g (128 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Pasta sauce?

Pasta sauce has 11,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 6,3 g of sugars.

How much fat is in Pasta sauce?

Pasta sauce contains 2 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta sauce?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2040118. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0036200430408. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.