Pasta sauce
Packaged product Suppe og saucer
Pasta sauce contains 64 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 80 kcal.
Roughly 45 % of its calories come from carbohydrates, with 40 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 13 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,8 g | |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 120 µg | 13 % |
| Vitamin C L | 7,2 mg | 8 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 1,2 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 45 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for suppe og saucer (median 1,3 g)
- Fiber1,6 gabove the median for suppe og saucer (median 0,5 g)
- Sugars4,8 gabove the median for suppe og saucer (median 4 g)
- Fat2,8 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,4 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium384 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 400 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 64 kcal | 64 kcal |
| Protein | 2,4 g | 2,4 g |
| Carbohydrates | 7,2 g | 7,2 g |
| Fat | 2,8 g | 2,8 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 4,8 g | 4,8 g |
| Sodium | 384 mg | 384 mg |
Product details
- Barcode
- 0041129000090
- Label serving
- 0.5 cup (125 g)
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (tomato paste, water), water, diced tomatoes in juice (diced tomatoes, tomato juice, citric acid, calcium chloride), cooked beef crumbles (beef, water, salt), olive oil, sugar, salt, dried garlic, romano cheese blend (romano cheese made from cow's milk [milk, cheese cultures, salt, enzymes], water, salt, lactic acid), citric acid, oregano, basil, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese sauce Napolina | 64 | 1,5 g | 10,8 g | 1,3 g |
| Classic Sauces, Tomato, Garlic & Onion Weis | 64 | 1,6 g | 10,4 g | 1,6 g |
| Scharfe Tomatensauce von Heike | 64 | 1,4 g | 9,3 g | 2,4 g |
| Weis, sauce, vodka Weis | 64 | 1,6 g | 4 g | 4 g |
| Tomato ketchup 50% Heinz | 64 | 1,4 g | 12 g | 0,1 g |
| Sauce provencale Louis Martin | 64 | 1,6 g | 7,2 g | 2,8 g |
| Gustibus sugo di pomodoro ciliegino alla norma Gustibus | 64 | 1,3 g | 5,8 g | 3 g |
| Ketchup 50% de Sucres et de Sel en Moins Heinz | 64 | 1,4 g | 12 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta sauce?
100 g of Pasta sauce has 64 kcal. Serving, 0.5 cup, 125 g (125 g): about 80 kcal.
How much protein is in Pasta sauce?
Pasta sauce contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 125 g (125 g). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Pasta sauce?
Pasta sauce has 7,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.
How much fat is in Pasta sauce?
Pasta sauce contains 2,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Pasta sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta sauce?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2366255. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2022. Imported 6. november 2026.
- Open Food Facts, record 0041129000090. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.