Pasta sauce

Packaged product Suppe og saucer

Pasta sauce contains 345 kcal per 100 g. A serving, 0.25 cup, 58 g (58 g) provides about 200 kcal.

Roughly 78 % of its calories come from fat, with 16 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

345kcal per 100 g
5,2 gprotein
13,8 gcarbohydrates
29,3 gfat
200kcal in serving, 0.25 cup, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 29,3 g 38 %
Saturated fat L 4,3 g 22 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 603 mg 26 %
Total carbohydrates L 13,8 g 5 %
Dietary fiber L 3,4 g 12 %
Total sugars L 6,9 g
Added sugars L 3,4 g 7 %
Protein L 5,2 g 10 %
Vitamin D L 0 µg0 %
Calcium L 103 mg8 %
Jern L 1,2 mg7 %
Kalium L 362 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 16 %Fat: 78 %345kcal / 100 g
  • Protein 6 %
  • Carbohydrates 16 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium8 %Jern7 %Vitamin D0 %

Nutritional insights

  • Protein5,2 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber3,4 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars6,9 gabove the median for suppe og saucer (median 4 g)
  • Fat29,3 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat4,3 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium603 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 345 kcal345 kcal
Protein 5,2 g5,2 g
Carbohydrates 13,8 g13,8 g
Fat 29,3 g29,3 g
Fiber 3,4 g3,4 g
Sugars 6,9 g6,9 g
Sodium 603 mg603 mg

Product details

Barcode
0015229411650
Label serving
0.25 cup (58 g)
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sunflower seed oil, water, tomato paste, sun dried tomatoes, italian basil, grana padano dop italian cheese (cow's milk, salt, rennet, lysozyme from egg), pecorino romano dop italian cheese (ewe's milk, salt, rennet), sugar, red peppers, cashew nuts, lactic acid, garlic powder, extra virgin olive oil, pine kernels, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieTomatSukkerHvidløgOlivenolieSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta sauce?

100 g of Pasta sauce has 345 kcal. Serving, 0.25 cup, 58 g (58 g): about 200 kcal.

How much protein is in Pasta sauce?

Pasta sauce contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 58 g (58 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Pasta sauce?

Pasta sauce has 13,8 g of total carbohydrates per 100 g, including 3,4 g of fiber and 6,9 g of sugars.

How much fat is in Pasta sauce?

Pasta sauce contains 29,3 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in Pasta sauce?

100 g contains 603 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2617349. License: CC0 1.0 (U.S. public domain). Source record dated 27. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0015229411650. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.