Pasta Primavera
Packaged product Korn og pastaprodukter Smart Ones
Pasta Primavera contains 82 kcal per 100 g. A serving, 255 g (255 g) provides about 209 kcal.
Roughly 72 % of its calories come from carbohydrates, with 17 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 0,98 g | 1 % |
| Saturated fat L | 0,39 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 14,5 g | 5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,6 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 8,2 mg | 9 % |
| Calcium L | 59 mg | 5 % |
| Jern L | 0,56 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 72 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Fiber1,2 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars1,6 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Fat0,98 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat0,39 gbelow the median for korn og pastaprodukter (median 0,5 g)
- Sodium196 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,2 g |
|---|---|
| Polyumættet fedt L | 0,2 g |
Other components (1)
| A-vitamin, IE L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 29,9 kcal | 82 kcal |
| Protein | 1,2 g | 3,5 g |
| Carbohydrates | 5,4 g | 14,5 g |
| Fat | 0,38 g | 0,98 g |
| Fiber | 0,94 g | 1,2 g |
| Sugars | 0,46 g | 1,6 g |
| Sodium | 0,08 mg | 196 mg |
Product details
- Brand
- Smart Ones
- Barcode
- 0025800020126
- Quantity
- 255 g
- Label serving
- 255 g
- Category
- Korn og pastaprodukter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED ENRICHED PASTA PRODUCT (WATER, ENRICHED PASTA PRODUCT [SEMOLINA WHEAT FLOUR, WHOLE WHEAT FLOUR, MODIFIED WHEAT STARCH, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), SAUCE (WATER, PARMESAN CHEESE [CULTURED PART-SKIM MILK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Primavera?
100 g of Pasta Primavera has 82 kcal. Serving, 255 g (255 g): about 209 kcal.
How much protein is in Pasta Primavera?
Pasta Primavera contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 9 g in serving, 255 g (255 g). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Pasta Primavera?
Pasta Primavera has 14,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,6 g of sugars.
How much fat is in Pasta Primavera?
Pasta Primavera contains 0,98 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).
How much sodium is in Pasta Primavera?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1514897. License: CC0 1.0 (U.S. public domain). Source record dated 22. august 2018. Imported 6. november 2026.
- Open Food Facts, record 0025800020126. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.