pasta de mani
Packaged product Mælk og æg Oddis nuts
Pasta de mani contains 610 kcal per 100 g. A serving, 20 g (20 g) provides about 122 kcal.
Roughly 76 % of its calories come from fat, with 17 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (607 kcal per 100 g).
100 g provides 778 % of the Daily Value for molybdæn, 111 % of the Daily Value for kobber and 87 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 6,5 g | |
| Protein L | 25 g | 50 % |
| Magnesium L | 235 mg | 56 % |
| Phosphor L | 565 mg | 45 % |
| Kobber L | 1 mg | 111 % |
| Mangan L | 2 mg | 87 % |
| Molybdæn L | 350 µg | 778 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 7 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the lowest quarter of mælk og æg (median 26,7 g)
- Fiber7,5 gbelow the median for mælk og æg (median 8,6 g)
- Sugars6,5 gabove the median for mælk og æg (median 5,5 g)
- Fat50 gabove the median for mælk og æg (median 49,7 g)
- Saturated fat6 gin the lowest quarter of mælk og æg (median 7,1 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 5,6 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 43,5 g |
|---|---|
| Polyumættet fedt L | 2,5 g |
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Oddis nuts
- Barcode
- 7798043432713
- Quantity
- 350 g
- Label serving
- 20 g
- Category
- Pure peanutbutters
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maní Pelado Tostado
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jordnødder
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mantequilla de Maní La Botana | 611 | 31,2 g | 20,8 g | 44,4 g |
| Pindakaas Vita D'or | 612 | 25,8 g | 11,7 g | 51,3 g |
| 100% Pindakaas Naturel Maribel | 608 | 30 g | 12 g | 47 g |
| Mantequilla de Maní Tri-Nuts | 613 | 32,8 g | 4,3 g | 51,3 g |
| Pindakaas Ekoplaza | 607 | 26,5 g | 11,9 g | 48,5 g |
| 100% Pindakaas Naturel AH | 613 | 28 g | 14 g | 48 g |
| Πολτος φυτικιου Χαλβατζής | 606 | 23 g | 8,9 g | 50 g |
| Pindakaas Albert Heijn Terra | 606 | 24 g | 11 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pasta de mani?
100 g of pasta de mani has 610 kcal. Serving, 20 g (20 g): about 122 kcal.
Is pasta de mani high in protein?
Pasta de mani contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 5 g in serving, 20 g (20 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 26,7 g).
How many carbs are in pasta de mani?
Pasta de mani has 10 g of total carbohydrates per 100 g, including 7,5 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pasta de mani?
Pasta de mani contains 50 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does pasta de mani contain?
Per 100 g, the most notable amounts relative to the Daily Value are molybdæn (778 % DV), kobber (111 % DV), mangan (87 % DV), magnesium (56 % DV) and phosphor (45 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pasta de mani?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798043432713. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2024. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.