Passata Strained Tomato
Packaged product Grønsager De Cecco
Passata Strained Tomato contains 42 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 25 kcal.
Roughly 65 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41,7 kcal | |
| Total fat L | 0,83 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 158 mg | 7 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 5 g | |
| Protein L | 1,7 g | 3 % |
| Calcium L | 33,3 mg | 3 % |
| Jern L | 0,67 mg | 4 % |
| Kalium L | 375 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 65 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for grønsager (median 2,5 g)
- Fiber1,7 gbelow the median for grønsager (median 2 g)
- Sugars5 gin the top quarter of grønsager (median 2,1 g)
- Fat0,83 gbelow the median for grønsager (median 5,2 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
- Sodium158 mgbelow the median for grønsager (median 333 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Carrots BC Fresh | 42 | 1,4 g | 9,7 g | 0,28 g |
| Liquid Salad Liquid+ | 42 | 0 g | 13,3 g | 0 g |
| Fire Roasted Serrano Pepper Fillo’s | 42 | 0 g | 8,3 g | 0 g |
| Crushed Tomatoes Mr. Goudas | 42 | 1,7 g | 10 g | 0,33 g |
| Fire Roasted Tomato Habanero Salsa Compliments | 42 | 1,7 g | 8,3 g | 0 g |
| Hatch Green Chile Zia Hatch Chile Company | 42 | 1,7 g | 8,3 g | 0 g |
| Big Jim Pure Green (medium) Hatch 575 Chile | 42 | 1,7 g | 10 g | 0 g |
| Tomato Puree Mutti | 42 | 1,7 g | 8,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata Strained Tomato?
100 g of Passata Strained Tomato has 42 kcal. Serving, 1 portion, 60 ml (60 g): about 25 kcal.
How much protein is in Passata Strained Tomato?
Passata Strained Tomato contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 60 ml (60 g). About 16 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).
How many carbs are in Passata Strained Tomato?
Passata Strained Tomato has 6,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata Strained Tomato?
Passata Strained Tomato contains 0,83 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Passata Strained Tomato?
100 g contains 158 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024094002368. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.