Parmesan Rind Pops
Packaged product Andre fødevarer (P)RiND
Parmesan Rind Pops contains 484 kcal per 100 g. A serving, 1 portion, 31 g (31 g) provides about 150 kcal.
Roughly 53 % of its calories come from fat, with 39 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 117 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 22,6 g | 113 % |
| Trans fat L | 0 g | |
| Cholesterol L | 96,8 mg | 32 % |
| Sodium L | 871 mg | 38 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 3,2 g | 12 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 48,4 g | 97 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 1.520 mg | 117 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 129 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 8 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein48,4 gin the top quarter of andre fødevarer (median 6,9 g)
- Fiber3,2 gabove the median for andre fødevarer (median 1,8 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 3,5 g)
- Fat29 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat22,6 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium871 mgin the top quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyumættet fedt L | 0 g |
|---|
Product details
- Brand
- (P)RiND
- Barcode
- 0199284883604
- Label serving
- 1 portion (31 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parmesan Rind Pops?
100 g of Parmesan Rind Pops has 484 kcal. Serving, 1 portion, 31 g (31 g): about 150 kcal.
Is Parmesan Rind Pops high in protein?
Parmesan Rind Pops contains 48,4 g of protein per 100 g (97 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 31 g (31 g). About 39 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).
How many carbs are in Parmesan Rind Pops?
Parmesan Rind Pops has 9,7 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parmesan Rind Pops?
Parmesan Rind Pops contains 29 g of fat per 100 g, of which 22,6 g is saturated (113 % of the Daily Value).
What vitamins and minerals does Parmesan Rind Pops contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (117 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Parmesan Rind Pops?
100 g contains 871 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0199284883604. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.