Classico Olive Oil Parchment Crispbread, Classico

Packaged product Brød og bagværk ASTURI

Classico Olive Oil Parchment Crispbread, Classico contains 480 kcal per 100 g. A typical serving of 25 GRM (25 g) provides about 120 kcal.

Roughly 59 % of its calories come from carbohydrates, with 31 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 433 kcal per 100 g across 1.082 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

480kcal per 100 g
12 gprotein
68 gcarbohydrates
16 gfat
120kcal in 25 GRM (25 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 16 g 21 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 4 g 14 %
Total sugars L 0 g
Protein L 12 g 24 %
Calcium L 0 mg0 %
Jern L 1,4 mg8 %
Kalium L 80 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 59 %Fat: 31 %480kcal / 100 g
  • Protein 10 %
  • Carbohydrates 59 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Kalium2 %Calcium0 %

Nutritional insights

  • Protein12 gin the top quarter of brød og bagværk (median 7,5 g)
  • Fiber4 gabove the median for brød og bagværk (median 3,3 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 4,3 g)
  • Fat16 gabove the median for brød og bagværk (median 14,2 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,8 g)
  • Sodium1.200 mgin the top quarter of brød og bagværk (median 633 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 480 kcal480 kcal
Protein 12 g12 g
Carbohydrates 68 g68 g
Fat 16 g16 g
Fiber 4 g4 g
Sugars 0 g0 g
Sodium 1.200 mg1.200 mg

Product details

Brand
ASTURI
Barcode
0853240003504
Label serving
25 GRM
Category
Crackers & Biscotti

Ingredients

DURUM WHEAT SEMOLINA, OLIVE OIL, SEA SALT, YEAST.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classico Olive Oil Parchment Crispbread, Classico?

100 g of Classico Olive Oil Parchment Crispbread, Classico has 480 kcal. 25 GRM (25 g): about 120 kcal.

Is Classico Olive Oil Parchment Crispbread, Classico high in protein?

Classico Olive Oil Parchment Crispbread, Classico contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3 g in 25 GRM (25 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 7,5 g).

How many carbs are in Classico Olive Oil Parchment Crispbread, Classico?

Classico Olive Oil Parchment Crispbread, Classico has 68 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars.

How much fat is in Classico Olive Oil Parchment Crispbread, Classico?

Classico Olive Oil Parchment Crispbread, Classico contains 16 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Classico Olive Oil Parchment Crispbread, Classico?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. november 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0853240003504. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2408152. License: CC0 1.0 (U.S. public domain). Source record dated 25. november 2022. Imported 6. november 2026.

Last updated: . Source description: "CLASSICO OLIVE OIL PARCHMENT CRISPBREAD, CLASSICO". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.