Parboiled rice

Packaged product Korn og pastaprodukter

Parboiled rice contains 362 kcal per 100 g. A serving, 0.25 cup, 47 g (47 g) provides about 170 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).

100 g provides 17 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

362kcal per 100 g
8,5 gprotein
78,7 gcarbohydrates
0 gfat
170kcal in serving, 0.25 cup, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 78,7 g 29 %
Dietary fiber L 4,3 g 15 %
Total sugars L 0 g
Protein L 8,5 g 17 %
Thiamin (B1) L 0 mg0 %
Calcium L 0 mg0 %
Jern L 3,1 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %362kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Thiamin (B1)0 %Calcium0 %

Nutritional insights

  • Protein8,5 gin the top quarter of korn og pastaprodukter (median 6,9 g)
  • Fiber4,3 gin the top quarter of korn og pastaprodukter (median 2 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 1 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,1 g)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Folinsyre L170 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 362 kcal362 kcal
Protein 8,5 g8,5 g
Carbohydrates 78,7 g78,7 g
Fat 0 g0 g
Fiber 4,3 g4,3 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
0075370160173
Label serving
0.25 cup (47 g)
Category
Ricer
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Long grain parboiled rice, iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate), and folic acid (folate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

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RICEBERRY (Black Cargo Rice) Healthy Grain 362 8,1 g 72 g 4,2 g
Enriched parboiled long grain rice Arroz Rico 362 8,5 g 80,8 g 0 g
Arroz rojo Biospirit 362 7,4 g 77,7 g 2,4 g
Brillante Facilíssimo arroz integral con quinoa blanca y roja Brillante 362 10 g 67 g 4,9 g
Golden canilla parboiled long grain rice goya 362 6,4 g 80,8 g 0 g
Zilvervlies Lassie 362 6,9 g 75,9 g 2,7 g
Riceland Riceland 362 8,5 g 78,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parboiled rice?

100 g of Parboiled rice has 362 kcal. Serving, 0.25 cup, 47 g (47 g): about 170 kcal.

How much protein is in Parboiled rice?

Parboiled rice contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 0.25 cup, 47 g (47 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 6,9 g).

How many carbs are in Parboiled rice?

Parboiled rice has 78,7 g of total carbohydrates per 100 g, including 4,3 g of fiber and 0 g of sugars.

How much fat is in Parboiled rice?

Parboiled rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Parboiled rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parboiled rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2677228. License: CC0 1.0 (U.S. public domain). Source record dated 24. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0075370160173. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.