Paranusskerne
Packaged product Nødder og frø Max
Paranusskerne contains 683 kcal per 100 g. A serving, 100 g (100 g) provides about 683 kcal.
Roughly 90 % of its calories come from fat, with 8 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for nødder og frø on FoodFactly (692 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 683 kcal | |
| Total fat L | 67 g | 86 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 2 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of nødder og frø (median 14,3 g)
- Sugars2,3 gin the lowest quarter of nødder og frø (median 2,4 g)
- Fat67 gbelow the median for nødder og frø (median 67,1 g)
- Saturated fat15 gin the lowest quarter of nødder og frø (median 16 g)
- Sodium12 mgin the top quarter of nødder og frø (median 3 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Max
- Barcode
- 4003786985505
- Label serving
- 100 g
- Category
- Paranødder
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snapped Brazils Grape tree | 683 | 14 g | 3,1 g | 68 g |
| Brazil Nuts Whitworths | 683 | 14,3 g | 3,1 g | 68,2 g |
| Brazil nuts whitworths | 683 | 14,3 g | 3,1 g | 68,2 g |
| Whole Raw Brazil Nuts Unsalted NOW® Real Food | 684 | 15,8 g | 10,5 g | 68,4 g |
| Noix du Brésil Boni | 684 | 14 g | 4,8 g | 66 g |
| Orzechy Brazylijskie Makar | 684 | 14 g | 4,8 g | 66 g |
| Paranuss Kerne Natur pur | 684 | 14 g | 4,8 g | 66 g |
| paranüsse Migros Bio | 684 | 14 g | 4,8 g | 66 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paranusskerne?
100 g of Paranusskerne has 683 kcal. Serving, 100 g (100 g): about 683 kcal.
Is Paranusskerne high in protein?
Paranusskerne contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 14,3 g).
How many carbs are in Paranusskerne?
Paranusskerne has 3,6 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paranusskerne?
Paranusskerne contains 67 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Paranusskerne?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003786985505. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.