Pão 36% Integral

Packaged product Måltider og disketter Visconti

Pão 36% Integral contains 269 kcal per 100 g. A serving, 50 g (50 g) provides about 135 kcal.

Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (252 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pão 36% Integral by Visconti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
8,7 gprotein
49 gcarbohydrates
4,2 gfat
135kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 4,2 g 5 %
Saturated fat L 1,2 g 6 %
Sodium L 403 mg 18 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 4 g 14 %
Total sugars L 12 g
Added sugars L 5,8 g 12 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 73 %Fat: 14 %269kcal / 100 g
  • Protein 13 %
  • Carbohydrates 73 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gbelow the median for måltider og disketter (median 9,4 g)
  • Fiber4 gin the lowest quarter of måltider og disketter (median 6,2 g)
  • Sugars12 gin the top quarter of måltider og disketter (median 3,8 g)
  • Fat4,2 gabove the median for måltider og disketter (median 3,9 g)
  • Saturated fat1,2 gin the top quarter of måltider og disketter (median 0,6 g)
  • Sodium403 mgbelow the median for måltider og disketter (median 440 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Visconti
Barcode
7891962051345
Quantity
400g
Label serving
50 g
Category
Spiselige slagtebiprodukter (undtagen lever og nyre)
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTES: FARINHA DE TRIGO INTEGRAL, FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ÁCIDO FOLICO, ACÚCAR, GORDURA VEGETAL, SAL E CONSERVADOR: PROPIONATO DE CALCIO. CONTÉM GLÚTEN. ALÉRGICOS: CONTÉM DERIVADOS DE TRIGO E DE SOJA. PODE CONTER CENTEIO, CEVADA, AVEIA, AMENDOIM, AMENDOA, AVELAS, CASTANHA-DE-CAJU, CASTANHA-DO-PARÁ, GERGELIM, LEITE, NOZES E OVOS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSalt

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Pane integrale biologico Bennet 269 8,8 g 45 g 5 g
Honey Wheat Bread Nature's Own 269 11,5 g 50 g 1,9 g
Lower Carb Wholemeal & Seed Bread Helga's 270 12,9 g 27,2 g 10 g
Tartines p’tit dej Jacquet 270 10 g 44 g 4,3 g
Pain de mie moelleux complet Monoprix 270 10 g 43 g 5,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pão 36% Integral?

100 g of Pão 36% Integral has 269 kcal. Serving, 50 g (50 g): about 135 kcal.

How much protein is in Pão 36% Integral?

Pão 36% Integral contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,4 g in serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,4 g).

How many carbs are in Pão 36% Integral?

Pão 36% Integral has 49 g of total carbohydrates per 100 g, including 4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pão 36% Integral?

Pão 36% Integral contains 4,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Pão 36% Integral?

100 g contains 403 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7891962051345. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.