Pango chile lemon

Packaged product Snacks

Pango chile lemon contains 167 kcal per 100 g. A serving, 1 pieces, 36 g (36 g) provides about 60 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 14 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
0 gprotein
41,7 gcarbohydrates
0 gfat
60kcal in serving, 1 pieces, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium not reported
Total carbohydrates L 41,7 g 15 %
Dietary fiber L 2,8 g 10 %
Total sugars L 0,36 g
Protein L 0 g 0 %
Vitamin A L 125 µg14 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %167kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of snacks (median 7,1 g)
  • Fiber2,8 gbelow the median for snacks (median 3,9 g)
  • Sugars0,36 gin the lowest quarter of snacks (median 5 g)
  • Fat0 gin the lowest quarter of snacks (median 21,1 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L417 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 0 g0 g
Carbohydrates 41,7 g41,7 g
Fat 0 g0 g
Fiber 2,8 g2,8 g
Sugars 0,36 g0,36 g
Sodium n/an/a

Product details

Barcode
0720118181568
Label serving
1 Pieces (36 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dehydrated pango, sugar, preserved with sulfor dioxide & artificial color, chili powder, citric acid, mango flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pango chile lemon?

100 g of Pango chile lemon has 167 kcal. Serving, 1 pieces, 36 g (36 g): about 60 kcal.

How much protein is in Pango chile lemon?

Pango chile lemon contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 pieces, 36 g (36 g). About 0 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Pango chile lemon?

Pango chile lemon has 41,7 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,36 g of sugars.

How much fat is in Pango chile lemon?

Pango chile lemon contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pango chile lemon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2438567. License: CC0 1.0 (U.S. public domain). Source record dated 24. september 2018. Imported 6. november 2026.
  • Open Food Facts, record 0720118181568. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.