Pangasius

Packaged product Fisk og skaldyr Gomdesn Seafood

Pangasius contains 77 kcal per 100 g. A serving, 540 g (540 g) provides about 416 kcal.

Roughly 88 % of its calories come from protein, with 12 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (78 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pangasius by Gomdesn Seafood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
17 gprotein
0 gcarbohydrates
1 gfat
416kcal in serving, 540 g (540 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Sodium L 24 mg 1 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88 %Fat: 12 %77kcal / 100 g
  • Protein 88 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of fisk og skaldyr (median 16 g)
  • Fat1 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 0,8 g)
  • Sodium24 mgin the lowest quarter of fisk og skaldyr (median 80 mg)
  • Protein per 100 kcal22,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gomdesn Seafood
Barcode
4061462608629
Quantity
540g
Label serving
540 g
Category
Iridescent shark fillets
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pangasiusfilet Golden Seafood 78 16 g 0,5 g 1,5 g
Pangasius Filet Rewe Beste Wahl 78 17 g 0 g 0,9 g
Pangasius Albert Heijn 78 16 g 0 g 1,5 g
Pangasius filet Albert Heijn 78 16 g 0 g 1,5 g
Filet De Pangasius Lidl 76 16 g 0,3 g 1,5 g
Zarte Pangasiusfilets Sea Gold 75 15,5 g 0 g 1,5 g
Schlankwels Pangasius Filets Gut & Günstig 80 17 g 0 g 1,4 g
Qualité & Prix Pangasiusfilets Coop 74 17 g 0 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pangasius?

100 g of Pangasius has 77 kcal. Serving, 540 g (540 g): about 416 kcal.

Is Pangasius high in protein?

Pangasius contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 91,8 g in serving, 540 g (540 g). About 88 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 16 g).

How many carbs are in Pangasius?

Pangasius has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pangasius?

Pangasius contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pangasius?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462608629. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.