Pancakes
Packaged product Sweets og Desserter Pasquier
Pancakes contains 353 kcal per 100 g. A serving, 35.0 g (35 g) provides about 124 kcal.
Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 283 kcal per 100 g across 334 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 2 g | 10 % |
| Sodium | not reported | |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 25 g | |
| Added sugars L | 8,4 g | 17 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets og desserter (median 6,6 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 1,5 g)
- Sugars25 gin the top quarter of sweets og desserter (median 13 g)
- Fat16 gin the top quarter of sweets og desserter (median 7 g)
- Saturated fat2 gabove the median for sweets og desserter (median 1,6 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasquier
- Barcode
- 3256549997937
- Quantity
- 280 g (8 x 35 g)
- Label serving
- 35.0 g
- Category
- Pandekager
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di FRUMENTO - UOVA fresche - Destrosio in polvere - Olio di girasole Zucchero - Acqua - LATTE scremato in polvere - Stabilizzante: glicerolo - LATTOSIO in polvere - Emulsionante: mono e digliceridi degli acidi grassi - Lievito in polvere : difosfati e carbonati di sodio (GLUTINE)- Sale - Amido modificato - Conservante : acido sorbico. Questo prodotto contiene GRANO, UOVA e LATTE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fit Vegan Protein Pancakes mix Nu3 | 353 | 20,9 g | 52,2 g | 5 g |
| pancake Pasquier Brioche Pasquier | 353 | 5,7 g | 47 g | 16 g |
| Pancakes Pasquier | 353 | 5,8 g | 47 g | 15 g |
| Protein Pancake Instant & Savory Tomato & Olive Flavor Prozis | 353 | 58 g | 19 g | 4 g |
| Pancake Bites Breakfast Best | 353 | 5,9 g | 43,1 g | 17,6 g |
| 10 Pancakes Nature et Moelleux Brioche Pasquier | 353 | 5,7 g | 46,3 g | 16,1 g |
| Pancake Coop | 354 | 7,1 g | 45 g | 16 g |
| American Style Pancakes McENNEDY | 354 | 5,7 g | 34,9 g | 20,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes?
100 g of Pancakes has 353 kcal. Serving, 35.0 g (35 g): about 124 kcal.
How much protein is in Pancakes?
Pancakes contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,1 g in serving, 35.0 g (35 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,6 g).
How many carbs are in Pancakes?
Pancakes has 47 g of total carbohydrates per 100 g, including 1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancakes?
Pancakes contains 16 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256549997937. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.