Pancakes
Packaged product Sucres et desserts Pasquier
Pancakes contains 353 kcal per 100 g. A serving, 35.0 g (35 g) provides about 124 kcal.
Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 284 kcal per 100 g across 444 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 2 g | 10 % |
| Sodium | not reported | |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 25 g | |
| Added sugars L | 8,4 g | 17 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sucres et desserts (median 6,6 g)
- Fiber1 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Sugars25 gin the top quarter of sucres et desserts (median 12,8 g)
- Fat16 gin the top quarter of sucres et desserts (median 7,4 g)
- Saturated fat2 gabove the median for sucres et desserts (median 1,6 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di FRUMENTO - UOVA fresche - Destrosio in polvere - Olio di girasole Zucchero - Acqua - LATTE scremato in polvere - Stabilizzante: glicerolo - LATTOSIO in polvere - Emulsionante: mono e digliceridi degli acidi grassi - Lievito in polvere : difosfati e carbonati di sodio (GLUTINE)- Sale - Amido modificato - Conservante : acido sorbico. Questo prodotto contiene GRANO, UOVA e LATTE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufLevureLaitSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Pancake Instant & Savory Tomato & Olive Flavor Prozis | 353 | 58 g | 19 g | 4 g |
| Fit Vegan Protein Pancakes mix Nu3 | 353 | 20,9 g | 52,2 g | 5 g |
| pancake Pasquier Brioche Pasquier | 353 | 5,7 g | 47 g | 16 g |
| Pancakes Pasquier | 353 | 5,8 g | 47 g | 15 g |
| Pancake Bites Breakfast Best | 353 | 5,9 g | 43,1 g | 17,6 g |
| 10 Pancakes Nature et Moelleux Brioche Pasquier | 353 | 5,7 g | 46,3 g | 16,1 g |
| Pancake Coop | 354 | 7,1 g | 45 g | 16 g |
| American Style Pancakes McENNEDY | 354 | 5,7 g | 34,9 g | 20,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes?
100 g of Pancakes has 353 kcal. Serving, 35.0 g (35 g): about 124 kcal.
How much protein is in Pancakes?
Pancakes contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,1 g in serving, 35.0 g (35 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,6 g).
How many carbs are in Pancakes?
Pancakes has 47 g of total carbohydrates per 100 g, including 1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancakes?
Pancakes contains 16 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256549997937. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.