Pancakes
Packaged product Sweets og Desserter Pasquier
Pancakes contains 353 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 283 kcal per 100 g across 334 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 550 mg | 24 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 25 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for sweets og desserter (median 6,6 g)
- Fiber1,4 gbelow the median for sweets og desserter (median 1,5 g)
- Sugars25 gin the top quarter of sweets og desserter (median 13 g)
- Fat15 gin the top quarter of sweets og desserter (median 7 g)
- Saturated fat2,3 gin the top quarter of sweets og desserter (median 1,6 g)
- Sodium550 mgin the top quarter of sweets og desserter (median 356 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasquier
- Barcode
- 3187670002385
- Category
- Pandekager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ble flour - fresh eggs dextrose powder - sunflower oil - sugar - water - skimmed milk powder - stabilizer ? glycerol - lactose powder - emulsifier, mono and diglycerides of fatty acids - powders to be raised: diphosphates and sodium carbonates - salt - modified starch of corn - preservative: sorbic acid, this product contains ble, eggs and milk and may have been in contact with nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fit Vegan Protein Pancakes mix Nu3 | 353 | 20,9 g | 52,2 g | 5 g |
| pancake Pasquier Brioche Pasquier | 353 | 5,7 g | 47 g | 16 g |
| Protein Pancake Instant & Savory Tomato & Olive Flavor Prozis | 353 | 58 g | 19 g | 4 g |
| Pancakes Pasquier | 353 | 6 g | 47 g | 16 g |
| Pancake Bites Breakfast Best | 353 | 5,9 g | 43,1 g | 17,6 g |
| 10 Pancakes Nature et Moelleux Brioche Pasquier | 353 | 5,7 g | 46,3 g | 16,1 g |
| Pancake Coop | 354 | 7,1 g | 45 g | 16 g |
| American Style Pancakes McENNEDY | 354 | 5,7 g | 34,9 g | 20,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes?
100 g of Pancakes has 353 kcal.
How much protein is in Pancakes?
Pancakes contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,6 g).
How many carbs are in Pancakes?
Pancakes has 47 g of total carbohydrates per 100 g, including 1,4 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancakes?
Pancakes contains 15 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Pancakes?
100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3187670002385. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.