Pancake & waffle syrup

Packaged product Sweets og Desserter

Pancake & waffle syrup contains 256 kcal per 100 g. A serving, 0.25 cup, 78 g (78 g) provides about 200 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 300 kcal per 100 g across 585 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

256kcal per 100 g
0 gprotein
66,7 gcarbohydrates
0 gfat
200kcal in serving, 0.25 cup, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 83 mg 4 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 47,4 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,46 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %256kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Sugars47,4 gbelow the median for sweets og desserter (median 56,7 g)
  • Sodium83 mgabove the median for sweets og desserter (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 256 kcal256 kcal
Protein 0 g0 g
Carbohydrates 66,7 g66,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 47,4 g47,4 g
Sodium 83 mg83 mg

Product details

Barcode
0760695003310
Label serving
0.25 cup (78 g)
Category
Sirup og andre enkle opløsninger
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, high fructose corn syrup, water, sugar, natural and artificial flavors, cellulose gum, salt, caramel color, potassium sorbate and sodium benzoate (as preservatives), citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Syrup, strawberry Hy-Vee 256 0 g 66,7 g 0 g
Chocolate syrup Hy-Vee 256 2,6 g 64,1 g 0 g
Chocolate syrup, chocolate Hy-Vee 256 2,6 g 64,1 g 0 g
Chocolate flavored syrup Market Basket 256 2,6 g 64,1 g 0 g
Shoprite, chocolate syrup, chocolate Shoprite 256 2,6 g 64,1 g 0 g
Original Chocolate Flavor Syrup H. Fox & Co. Inc. 256 0 g 61,5 g 0 g
Chocolate flavored syrup Ahold 256 2,6 g 64,1 g 0 g
Premium Pumpkin Spice Syrup Blackberry patch 256 0 g 61,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancake & waffle syrup?

100 g of Pancake & waffle syrup has 256 kcal. Serving, 0.25 cup, 78 g (78 g): about 200 kcal.

How much protein is in Pancake & waffle syrup?

Pancake & waffle syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 78 g (78 g). About 0 % of its calories come from protein.

How many carbs are in Pancake & waffle syrup?

Pancake & waffle syrup has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 47,4 g of sugars.

How much fat is in Pancake & waffle syrup?

Pancake & waffle syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pancake & waffle syrup?

100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2113663. License: CC0 1.0 (U.S. public domain). Source record dated 3. april 2018. Imported 6. november 2026.
  • Open Food Facts, record 0760695003310. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.