Pancake
Packaged product Sweets og Desserter Eurospin
Pancake contains 295 kcal per 100 g. A serving, 240 g (240 g) provides about 708 kcal.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 14 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for sweets og desserter (median 6,6 g)
- Fiber0,9 gin the lowest quarter of sweets og desserter (median 1,5 g)
- Sugars14 gabove the median for sweets og desserter (median 13 g)
- Fat14 gin the top quarter of sweets og desserter (median 7 g)
- Saturated fat2,6 gin the top quarter of sweets og desserter (median 1,6 g)
- Sodium440 mgabove the median for sweets og desserter (median 356 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596121509
- Label serving
- 240 g
- Category
- Pandekager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di FRUMENTO, acqua, UOVA da allevamento a terra, oli vegetali (colza, cocco), zucchero, LATTE scremato in polvere, LATTICELLO in polvere, agenti lievitanti: carbonati di sodio, difosfati; aceto, aroma, sale, conservante: sorbato di potassio, emulsionante: lecitine, correttore di acidità: acido citrico. Può contenere tracce di SOIA e SENAPE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 buttermilk pancakes Abra-ca-Debora | 295 | 6,7 g | 36 g | 13,7 g |
| Bio lidl basilic sauce Tomate Lidl | 295 | 15 g | 33,6 g | 10,5 g |
| American Style Pancakes Pop! Bakery | 295 | 6,8 g | 36 g | 13,7 g |
| Pancakes Pop! Bakery | 295 | 6,7 g | 36,1 g | 13,7 g |
| Pancake Coop Coop | 295 | 6,7 g | 36,1 g | 13,7 g |
| Pancakes Cérélia Belgium BV | 295 | 6,7 g | 36,2 g | 13,6 g |
| Pancakes Crêapan | 295 | 6,7 g | 36,1 g | 13,7 g |
| American style pancakes Pop Bakery | 295 | 6,7 g | 36,1 g | 13,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancake?
100 g of Pancake has 295 kcal. Serving, 240 g (240 g): about 708 kcal.
How much protein is in Pancake?
Pancake contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 16,1 g in serving, 240 g (240 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,6 g).
How many carbs are in Pancake?
Pancake has 36 g of total carbohydrates per 100 g, including 0,9 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancake?
Pancake contains 14 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Pancake?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596121509. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.