Pancake
Packaged product Sweets and Desserts Eurospin
Pancake contains 295 kcal per 100 g. A serving, 240 g (240 g) provides about 708 kcal.
Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 14 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 49%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.6 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars14 gabove the median for sweets and desserts (median 12.8 g)
- Fat14 gin the top quarter of sweets and desserts (median 7.4 g)
- Saturated fat2.6 gin the top quarter of sweets and desserts (median 1.6 g)
- Sodium440 mgabove the median for sweets and desserts (median 357 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di FRUMENTO, acqua, UOVA da allevamento a terra, oli vegetali (colza, cocco), zucchero, LATTE scremato in polvere, LATTICELLO in polvere, agenti lievitanti: carbonati di sodio, difosfati; aceto, aroma, sale, conservante: sorbato di potassio, emulsionante: lecitine, correttore di acidità: acido citrico. Può contenere tracce di SOIA e SENAPE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarVinegarSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 buttermilk pancakes Abra-ca-Debora | 295 | 6.7 g | 36 g | 13.7 g |
| American Style Pancakes Pop! Bakery | 295 | 6.8 g | 36 g | 13.7 g |
| Pancakes Pop! Bakery | 295 | 6.7 g | 36.1 g | 13.7 g |
| Pancakes Cérélia Belgium BV | 295 | 6.7 g | 36.2 g | 13.6 g |
| Pancakes Crêapan | 295 | 6.7 g | 36.1 g | 13.7 g |
| Pancakes brunch, breakfast et tea time Monoprix | 295 | 6.8 g | 40 g | 12 g |
| Protein pancakes caramel salé croustillant Belbake | 295 | 15 g | 33.6 g | 10.5 g |
| Protein pancake crispy salted caramel Belbake | 295 | 15 g | 33.6 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancake?
100 g of Pancake has 295 kcal. Serving, 240 g (240 g): about 708 kcal.
How much protein is in Pancake?
Pancake contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 16.1 g in serving, 240 g (240 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.6 g).
How many carbs are in Pancake?
Pancake has 36 g of total carbohydrates per 100 g, including 0.9 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancake?
Pancake contains 14 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Pancake?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596121509. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.