Pancake
Packaged product Dulces y postres Eurospin
Pancake contains 295 kcal per 100 g. A serving, 240 g (240 g) provides about 708 kcal.
Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2,6 g | 13% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 14 g | |
| Added sugars L | 2,9 g | 6% |
| Protein L | 6,7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 49%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for dulces y postres (median 6,6 g)
- Fiber0,9 gin the lowest quarter of dulces y postres (median 1,5 g)
- Sugars14 gabove the median for dulces y postres (median 13 g)
- Fat14 gin the top quarter of dulces y postres (median 7 g)
- Saturated fat2,6 gin the top quarter of dulces y postres (median 1,6 g)
- Sodium440 mgabove the median for dulces y postres (median 356 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di FRUMENTO, acqua, UOVA da allevamento a terra, oli vegetali (colza, cocco), zucchero, LATTE scremato in polvere, LATTICELLO in polvere, agenti lievitanti: carbonati di sodio, difosfati; aceto, aroma, sale, conservante: sorbato di potassio, emulsionante: lecitine, correttore di acidità: acido citrico. Può contenere tracce di SOIA e SENAPE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoEggAzúcarVinegarSaltAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 buttermilk pancakes Abra-ca-Debora | 295 | 6,7 g | 36 g | 13,7 g |
| Bio lidl basilic sauce Tomate Lidl | 295 | 15 g | 33,6 g | 10,5 g |
| American Style Pancakes Pop! Bakery | 295 | 6,8 g | 36 g | 13,7 g |
| Pancakes Pop! Bakery | 295 | 6,7 g | 36,1 g | 13,7 g |
| Pancake Coop Coop | 295 | 6,7 g | 36,1 g | 13,7 g |
| Pancakes Cérélia Belgium BV | 295 | 6,7 g | 36,2 g | 13,6 g |
| Pancakes Crêapan | 295 | 6,7 g | 36,1 g | 13,7 g |
| American style pancakes Pop Bakery | 295 | 6,7 g | 36,1 g | 13,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancake?
100 g of Pancake has 295 kcal. Serving, 240 g (240 g): about 708 kcal.
How much protein is in Pancake?
Pancake contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 16,1 g in serving, 240 g (240 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,6 g).
How many carbs are in Pancake?
Pancake has 36 g of total carbohydrates per 100 g, including 0,9 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancake?
Pancake contains 14 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
How much sodium is in Pancake?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596121509. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.