Pan de molde multicereal sin corteza
Packaged product Brød og bagværk hacendado
Pan de molde multicereal sin corteza contains 225 kcal per 100 g. A serving, 1 rebanada de 28 g. (28 g) provides about 63 kcal.
Roughly 60 % of its calories come from carbohydrates, with 21 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 259 kcal per 100 g across 1.733 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 483 mg | 21 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 60 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber6 gin the top quarter of brød og bagværk (median 3,9 g)
- Sugars4,5 gabove the median for brød og bagværk (median 3,8 g)
- Fat5 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat0,8 gin the top quarter of brød og bagværk (median 0,6 g)
- Sodium483 mgabove the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- hacendado
- Barcode
- 8480000824219
- Quantity
- 450 g.
- Label serving
- 1 REBANADA DE 28 G.
- Category
- Slebne brød
- Packaging
- bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, agua, salvado de trigo, semillas de (lino, girasol y sésamo) (4,3%), levadura, aceite de girasol (1,4%), gluten de trlgo, sal, copos de avena (0,9%), copos de centeno (0,9%), azúcar, harina de centeno (0,8%), harina de avena (0,7%), harina de malta (0,4%), harina de arroz (0,2%), fibra de trigo,vinagre, harina de habas, emulgentes (E-472e, E-471), corrector de acidez (E-341iii), antioxidante (E-300) y CONSERVANTES (E-282, E-200).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSolsikkeolieSaltHavreSukkerRisEddike
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan de molde multicereal sin corteza?
100 g of Pan de molde multicereal sin corteza has 225 kcal. Serving, 1 rebanada de 28 g. (28 g): about 63 kcal.
Is Pan de molde multicereal sin corteza high in protein?
Pan de molde multicereal sin corteza contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,8 g in serving, 1 rebanada de 28 g. (28 g). About 19 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in Pan de molde multicereal sin corteza?
Pan de molde multicereal sin corteza has 32 g of total carbohydrates per 100 g, including 6 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan de molde multicereal sin corteza?
Pan de molde multicereal sin corteza contains 5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Pan de molde multicereal sin corteza?
100 g contains 483 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000824219. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.