Pan de molde multicereal sin corteza
Packaged product Bread and Baked Goods hacendado
Pan de molde multicereal sin corteza contains 225 kcal per 100 g. A serving, 1 rebanada de 28 g. (28 g) provides about 63 kcal.
Roughly 60% of its calories come from carbohydrates, with 21% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 259 kcal per 100 g across 1,840 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 483 mg | 21% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 60%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber6 gin the top quarter of bread and baked goods (median 3.9 g)
- Sugars4.5 gabove the median for bread and baked goods (median 3.8 g)
- Fat5 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.8 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium483 mgabove the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- hacendado
- Barcode
- 8480000824219
- Quantity
- 450 g.
- Label serving
- 1 REBANADA DE 28 G.
- Category
- Sliced breads
- Packaging
- bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, agua, salvado de trigo, semillas de (lino, girasol y sésamo) (4,3%), levadura, aceite de girasol (1,4%), gluten de trlgo, sal, copos de avena (0,9%), copos de centeno (0,9%), azúcar, harina de centeno (0,8%), harina de avena (0,7%), harina de malta (0,4%), harina de arroz (0,2%), fibra de trigo,vinagre, harina de habas, emulgentes (E-472e, E-471), corrector de acidez (E-341iii), antioxidante (E-300) y CONSERVANTES (E-282, E-200).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSunflower oilSaltOatsSugarRiceVinegar
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|---|---|---|---|---|
| Pain de mie toastiligne sans croûtes La Boulangère | 225 | 8.8 g | 40 g | 1.9 g |
| Pan Rustico con Salvado Horno la Parra | 225 | 12.7 g | 45.6 g | 2.7 g |
| Zaans Volkoren Albert Heijn | 225 | 11 g | 38 g | 2 g |
| Silueta 8 cereales Silueta | 225 | 9.4 g | 36 g | 3.5 g |
| AH Zaans volkoren half Albert Heijn | 225 | 11 g | 38 g | 2 g |
| Volkoren koolhydraad verlaagd Atkins | 225 | 16 g | 13 g | 8.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000824219. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.