Pan de leche 0% azúcares
Packaged product Brød og bagværk Dulcesol
Pan de leche 0% azúcares contains 330 kcal per 100 g. A serving, 35 g (35 g) provides about 116 kcal.
Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 370 mg | 16 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 62 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the top quarter of brød og bagværk (median 8,8 g)
- Fiber2 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars3,6 gin the lowest quarter of brød og bagværk (median 12 g)
- Fat10 gbelow the median for brød og bagværk (median 11 g)
- Saturated fat1,6 gin the lowest quarter of brød og bagværk (median 2,8 g)
- Sodium370 mgbelow the median for brød og bagværk (median 404 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcesol
- Barcode
- 8410087334608
- Quantity
- 210g
- Label serving
- 35 g
- Category
- Mælkebrødruller
- Packaging
- en:green-dot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ flour, reconstituted _milk_ powder 23%, sunflower oil, sweetener (maltitol), _egg_ white 5%, humectant (sorbitol), yeast, maltodextrin powder, _egg_ 1.5%, _wheat_ gluten, salt, fermented _wheat_ flour, flavourings (_milk_), acidity regulator (E262), stabiliser (guar gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieÆgGærSalt
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|---|---|---|---|---|
| Butter Zopf Ölz | 330 | 7,4 g | 58 g | 7,1 g |
| Pains au lait Le Moulin De Mélanie | 330 | 8,4 g | 57,4 g | 7,8 g |
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| Petits pains au lait Spar | 330 | 8,5 g | 57 g | 7,2 g |
| Pão de Leite Bimbo | 331 | 9,9 g | 52 g | 8,7 g |
| Milch Brötle Alpen-Frischmilch Ölz | 331 | 9,4 g | 54 g | 8,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan de leche 0% azúcares?
100 g of Pan de leche 0% azúcares has 330 kcal. Serving, 35 g (35 g): about 116 kcal.
How much protein is in Pan de leche 0% azúcares?
Pan de leche 0% azúcares contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 3,5 g in serving, 35 g (35 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,8 g).
How many carbs are in Pan de leche 0% azúcares?
Pan de leche 0% azúcares has 53 g of total carbohydrates per 100 g, including 2 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan de leche 0% azúcares?
Pan de leche 0% azúcares contains 10 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Pan de leche 0% azúcares?
100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087334608. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.