Pão de Leite

Packaged product Brød og bagværk Bimbo

Pão de Leite contains 331 kcal per 100 g. A serving, 35 g (35 g) provides about 116 kcal.

Roughly 64 % of its calories come from carbohydrates, with 24 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (349 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pão de Leite by Bimbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
9,9 gprotein
52 gcarbohydrates
8,7 gfat
116kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 8,7 g 11 %
Saturated fat L 2,8 g 14 %
Sodium L 284 mg 12 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 2 g 7 %
Total sugars L 11 g
Added sugars L 12,2 g 24 %
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 64 %Fat: 24 %331kcal / 100 g
  • Protein 12 %
  • Carbohydrates 64 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gin the top quarter of brød og bagværk (median 8,8 g)
  • Fiber2 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars11 gin the lowest quarter of brød og bagværk (median 12 g)
  • Fat8,7 gin the lowest quarter of brød og bagværk (median 11 g)
  • Saturated fat2,8 gabove the median for brød og bagværk (median 2,8 g)
  • Sodium284 mgin the lowest quarter of brød og bagværk (median 404 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bimbo
Barcode
5601027006447
Quantity
280 g
Label serving
35 g
Category
Mælkebrødruller
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de _trigo_, água, açúcar, óleos e gorduras vegetais (colza, palma), _ovo_ líquido pasteurizado, xarope de glucose-frutose, levedura, _leite_ em pó magro (2,5%), emulsionante (E 471), sal, glúten de _trigo_, conservantes (E 282, E 200), estabilizador (E 466), aromas, agente de tratamento da farinha (E 300), corante (beta-caroteno), acidificante (E 330) e antioxidantes (E 306, E 304).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pão de Leite?

100 g of Pão de Leite has 331 kcal. Serving, 35 g (35 g): about 116 kcal.

How much protein is in Pão de Leite?

Pão de Leite contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 3,5 g in serving, 35 g (35 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,8 g).

How many carbs are in Pão de Leite?

Pão de Leite has 52 g of total carbohydrates per 100 g, including 2 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pão de Leite?

Pão de Leite contains 8,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Pão de Leite?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601027006447. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.