Pan de leche 0% azúcares
Packaged product Bread and Baked Goods Dulcesol
Pan de leche 0% azúcares contains 330 kcal per 100 g. A serving, 35 g (35 g) provides about 116 kcal.
Roughly 62% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 62%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gin the top quarter of bread and baked goods (median 8.8 g)
- Fiber2 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars3.6 gin the lowest quarter of bread and baked goods (median 12 g)
- Fat10 gin the lowest quarter of bread and baked goods (median 11 g)
- Saturated fat1.6 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sodium370 mgbelow the median for bread and baked goods (median 400 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcesol
- Barcode
- 8410087334608
- Quantity
- 210g
- Label serving
- 35 g
- Category
- Milk bread rolls
- Packaging
- en:green-dot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ flour, reconstituted _milk_ powder 23%, sunflower oil, sweetener (maltitol), _egg_ white 5%, humectant (sorbitol), yeast, maltodextrin powder, _egg_ 1.5%, _wheat_ gluten, salt, fermented _wheat_ flour, flavourings (_milk_), acidity regulator (E262), stabiliser (guar gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilEggYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Zopf Ölz | 330 | 7.4 g | 58 g | 7.1 g |
| Pains au lait Le Moulin De Mélanie | 330 | 8.4 g | 57.4 g | 7.8 g |
| Boni petits pains au lait boni | 330 | 8.5 g | 57 g | 7.2 g |
| Petits pains au lait Spar | 330 | 8.5 g | 57 g | 7.2 g |
| Pão de Leite Bimbo | 331 | 9.9 g | 52 g | 8.7 g |
| Milch Brötle Alpen-Frischmilch Ölz | 331 | 9.4 g | 54 g | 8.2 g |
| Pain au Lait Casino | 329 | 9.1 g | 51.4 g | 9.1 g |
| Hokkaido Cream Bread Dayplus | 329 | 6.3 g | 50 g | 11.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410087334608. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.