Hokkaido Cream Bread
Packaged product Brød og bagværk Dayplus
Hokkaido Cream Bread contains 329 kcal per 100 g. A serving, 80 g (80 g) provides about 263 kcal.
Roughly 61 % of its calories come from carbohydrates, with 31 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0,075 g | |
| Sodium L | 263 mg | 11 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,4 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 61 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the lowest quarter of brød og bagværk (median 8,8 g)
- Sugars17,4 gin the top quarter of brød og bagværk (median 12 g)
- Fat11,2 gabove the median for brød og bagværk (median 11 g)
- Saturated fat5 gin the top quarter of brød og bagværk (median 2,8 g)
- Sodium263 mgin the lowest quarter of brød og bagværk (median 404 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dayplus
- Barcode
- 8885005910033
- Quantity
- 80g
- Label serving
- 80 g
- Category
- Mælkebrødruller
- Packaging
- en:plastic-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ Flour, Flour Paste, Starch, Sugar, Shortening, _Egg_, Yeast, Whey Powder, Corn Syrup, Salt, _Milk_, Stabilizer (E412), Palm Oil, D-Sorbitol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain au Lait Casino | 329 | 9,1 g | 51,4 g | 9,1 g |
| Butter Zopf Ölz | 330 | 7,4 g | 58 g | 7,1 g |
| Pan de leche 0% azúcares Dulcesol | 330 | 9,9 g | 53 g | 10 g |
| Pains au lait Le Moulin De Mélanie | 330 | 8,4 g | 57,4 g | 7,8 g |
| Boni petits pains au lait boni | 330 | 8,5 g | 57 g | 7,2 g |
| Petits pains au lait Spar | 330 | 8,5 g | 57 g | 7,2 g |
| Pão de Leite Bimbo | 331 | 9,9 g | 52 g | 8,7 g |
| Milch Brötle Alpen-Frischmilch Ölz | 331 | 9,4 g | 54 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hokkaido Cream Bread?
100 g of Hokkaido Cream Bread has 329 kcal. Serving, 80 g (80 g): about 263 kcal.
How much protein is in Hokkaido Cream Bread?
Hokkaido Cream Bread contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 5 g in serving, 80 g (80 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,8 g).
How many carbs are in Hokkaido Cream Bread?
Hokkaido Cream Bread has 50 g of total carbohydrates per 100 g, including 17,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hokkaido Cream Bread?
Hokkaido Cream Bread contains 11,2 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Hokkaido Cream Bread?
100 g contains 263 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8885005910033. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.