Palmer, double crisp, solid chocolate fish

Packaged product Sweets og Desserter Palmer

Palmer, double crisp, solid chocolate fish contains 543 kcal per 100 g. A serving, 0.333 pieces, 35 g (35 g) provides about 190 kcal.

Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.

100 g provides 17 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

543kcal per 100 g
2,9 gprotein
65,7 gcarbohydrates
28,6 gfat
190kcal in serving, 0.333 pieces, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 28,6 g 37 %
Saturated fat L 25,7 g 129 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 57 mg 2 %
Total carbohydrates L 65,7 g 24 %
Dietary fiber L 2,9 g 10 %
Total sugars L 57,1 g
Protein L 2,9 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 57 mg4 %
Jern L 3,1 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 49 %Fat: 48 %543kcal / 100 g
  • Protein 2 %
  • Carbohydrates 49 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Calcium4 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Fiber2,9 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars57,1 gabove the median for sweets og desserter (median 54 g)
  • Fat28,6 gin the top quarter of sweets og desserter (median 1,7 g)
  • Saturated fat25,7 gin the top quarter of sweets og desserter (median 2,1 g)
  • Sodium57 mgabove the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 543 kcal543 kcal
Protein 2,9 g2,9 g
Carbohydrates 65,7 g65,7 g
Fat 28,6 g28,6 g
Fiber 2,9 g2,9 g
Sugars 57,1 g57,1 g
Sodium 57 mg57 mg

Product details

Brand
Palmer
Barcode
0041269390105
Label serving
0.333 PIECES (35 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, partially hydrogenated vegetable oil (palm kernel and/or palm) whey cocoa (processed with alkali) lactose, skim milk, soy lecithin (emulsifier), and vanillin (artificial flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Palmer, double crisp, solid chocolate fish?

100 g of Palmer, double crisp, solid chocolate fish has 543 kcal. Serving, 0.333 pieces, 35 g (35 g): about 190 kcal.

How much protein is in Palmer, double crisp, solid chocolate fish?

Palmer, double crisp, solid chocolate fish contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 0.333 pieces, 35 g (35 g). About 2 % of its calories come from protein.

How many carbs are in Palmer, double crisp, solid chocolate fish?

Palmer, double crisp, solid chocolate fish has 65,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 57,1 g of sugars.

How much fat is in Palmer, double crisp, solid chocolate fish?

Palmer, double crisp, solid chocolate fish contains 28,6 g of fat per 100 g, of which 25,7 g is saturated (129 % of the Daily Value).

What vitamins and minerals does Palmer, double crisp, solid chocolate fish contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Palmer, double crisp, solid chocolate fish?

100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2043214. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0041269390105. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.