Pacific Clam Chowder
Packaged product Andre fødevarer St. Jeans
Pacific Clam Chowder contains 70 kcal per 100 g. A serving, 1 can, 284 ml (284 g) provides about 200 kcal.
Roughly 60 % of its calories come from carbohydrates, with 20 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70,4 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Trans fat L | 0,035 g | |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 387 mg | 17 % |
| Total carbohydrates L | 10,6 g | 4 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,1 g | |
| Protein L | 3,5 g | 7 % |
| Calcium L | 17,6 mg | 1 % |
| Jern L | 0,79 mg | 4 % |
| Kalium L | 229 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 60 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for andre fødevarer (median 6,9 g)
- Fiber0,7 gbelow the median for andre fødevarer (median 1,8 g)
- Sugars1,1 gbelow the median for andre fødevarer (median 3,5 g)
- Fat1,6 gbelow the median for andre fødevarer (median 6,4 g)
- Saturated fat0,7 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium387 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St. Jeans
- Barcode
- 0810757002024
- Label serving
- 1 can (284 ml)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Members Mark cod loins Member's Mark | 70 | 15,5 g | 0 g | 0,35 g |
| Frijole De La Olla Frío Vallarta | 70 | 2,8 g | 13,4 g | 0,7 g |
| HydraSurge Electrolyte Powder Jacked factory | 70 | 0 g | 14,1 g | 0 g |
| Patate rouge Inconnje | 70 | 1,9 g | 16 g | 0 g |
| Wild Caught Flounder Great Catch | 70 | 12,7 g | 0 g | 1,8 g |
| Freezer Pops Guaranteed Value | 70 | 0 g | 18,3 g | 0 g |
| yoplait max protein yoplait | 70 | 10,9 g | 5 g | 0,74 g |
| Max protein Yoplait | 70 | 10,9 g | 5 g | 0,74 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pacific Clam Chowder?
100 g of Pacific Clam Chowder has 70 kcal. Serving, 1 can, 284 ml (284 g): about 200 kcal.
How much protein is in Pacific Clam Chowder?
Pacific Clam Chowder contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 10 g in serving, 1 can, 284 ml (284 g). About 20 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in Pacific Clam Chowder?
Pacific Clam Chowder has 10,6 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pacific Clam Chowder?
Pacific Clam Chowder contains 1,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Pacific Clam Chowder?
100 g contains 387 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810757002024. License: ODbL 1.0 (Open Food Facts). Source record dated 3. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.