Over Arts
Packaged product Andre fødevarer Stew Leonard’s
Over Arts contains 491 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 280 kcal.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 292 % of the Daily Value for jern and 18 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 12,3 g | 62 % |
| Trans fat L | 0 g | |
| Cholesterol L | 52,6 mg | 18 % |
| Sodium L | 52,6 mg | 2 % |
| Total carbohydrates L | 45,6 g | 17 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 28,1 g | |
| Added sugars L | 26,3 g | 53 % |
| Protein L | 5,3 g | 11 % |
| Vitamin D L | 3,5 µg | 18 % |
| Calcium L | 52,6 mg | 4 % |
| Jern L | 52,6 mg | 292 % |
| Kalium L | 52,6 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for andre fødevarer (median 6,9 g)
- Fiber1,8 gbelow the median for andre fødevarer (median 1,8 g)
- Sugars28,1 gin the top quarter of andre fødevarer (median 3,5 g)
- Fat33,3 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat12,3 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium52,6 mgbelow the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stew Leonard’s
- Barcode
- 0817925021382
- Label serving
- 1 portion (57 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait modilac actigest 2 Modilac | 491 | 10,4 g | 60,6 g | 23 g |
| Billes céréales 3 chocolats Maison Taillefer | 491 | 5,9 g | 64 g | 22,8 g |
| Snickers white Snickers | 491 | 9 g | 59 g | 24 g |
| Lindt Diva Collier-packung Lindt | 491 | 3,9 g | 49 g | 31 g |
| Frischei-Waffeln Kuchenmeister | 491 | 6,8 g | 42 g | 33 g |
| Ritz Ritz | 491 | 7,9 g | 60 g | 24 g |
| Creatine Wafer Bar Wellcore | 491 | 36,7 g | 35,4 g | 22,5 g |
| nocilla sticks Nocilla | 491 | 7 g | 63 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Over Arts?
100 g of Over Arts has 491 kcal. Serving, 1 portion, 57 g (57 g): about 280 kcal.
How much protein is in Over Arts?
Over Arts contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 57 g (57 g). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in Over Arts?
Over Arts has 45,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 28,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Over Arts?
Over Arts contains 33,3 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
What vitamins and minerals does Over Arts contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (292 % DV) and Vitamin D (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Over Arts?
100 g contains 52,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0817925021382. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.