Oven Roasted Turkey Breast
Oven Roasted Turkey Breast contains 89 kcal per 100 g. A serving, 4 slices, 56 g (56 g) provides about 50 kcal.
Roughly 73 % of its calories come from protein, with 18 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89,3 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat | not reported | |
| Cholesterol L | 26,8 mg | 9 % |
| Sodium L | 786 mg | 34 % |
| Total carbohydrates L | 1,8 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,1 g | 32 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0,54 mg | 3 % |
| Kalium L | 446 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Carbohydrates 8 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,1 gbelow the median for kød (median 18 g)
- Fat1,8 gin the lowest quarter of kød (median 12,5 g)
- Sodium786 mgbelow the median for kød (median 964 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- H-E-B
- Barcode
- 0041220790548
- Label serving
- 4 Slices (56 g)
- Category
- Tilberedt kød
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TURKEY BREAST, WATER, SEASONING (CORN SMARCH, SEA SALT, DEHYDRATED TURKEY BROTH, SUTAR, SALT, YEAST EXTRACT, SAL FLAVOR), VINEGAR, CONTAINS 2% OR LESS OF: CELERY POWDER, CHERIY POWDER, SODIUM PHOSPHATE, SEA SALT, COATED WITH NATURAL FLAVIARS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven Roasted Turkey Breast with White Turkey Meat Hill Country Fare | 89 | 14,3 g | 3,6 g | 1,8 g |
| Cuida-t⁺ Fiambre da Perna Extra Fatias Finas Nobre | 89 | 17 g | 1,9 g | 1,5 g |
| Virginia Brand Thin Sliced Ham, Virginia Brand Publix | 89 | 17,9 g | 1,8 g | 2,7 g |
| Applewood Smoked Turkey Breast Shoprite | 89 | 21,4 g | 0 g | 0,89 g |
| Story oven roasted turkey breast True Story | 89 | 21,4 g | 0 g | 0,89 g |
| Oven-Roasted Turkey Breast Good & Gather | 89 | 16,1 g | 3,6 g | 1,8 g |
| Ultra thin deli slices oven roasted turkey breast Good & Gather | 89 | 16,1 g | 3,6 g | 1,8 g |
| Sliced cooked ham Food Lion | 89 | 16,1 g | 1,8 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oven Roasted Turkey Breast?
100 g of Oven Roasted Turkey Breast has 89 kcal. Serving, 4 slices, 56 g (56 g): about 50 kcal.
Is Oven Roasted Turkey Breast high in protein?
Oven Roasted Turkey Breast contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 9 g in serving, 4 slices, 56 g (56 g). About 73 % of its calories come from protein. Compared with other kød, that is below the median (median 18 g).
How many carbs are in Oven Roasted Turkey Breast?
Oven Roasted Turkey Breast has 1,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oven Roasted Turkey Breast?
Oven Roasted Turkey Breast contains 1,8 g of fat per 100 g.
How much sodium is in Oven Roasted Turkey Breast?
100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220790548. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.