Original pork rinds

Packaged product Snacks

Original pork rinds contains 571 kcal per 100 g. A serving, 1/2 onz, 14 g (14 g) provides about 80 kcal.

Roughly 56 % of its calories come from fat, with 44 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

100 g provides 55 % of the Daily Value for selen, 36 % of the Daily Value for Vitamin B12 and 19 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
64,3 gprotein
0 gcarbohydrates
35,7 gfat
80kcal in serving, 1/2 onz, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 35,7 g 46 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 143 mg 48 %
Sodium L 1.930 mg 84 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 64,3 g 129 %
Riboflavin (B2) L 0,24 mg19 %
Niacin (B3) L 2,9 mg18 %
Vitamin B12 L 0,86 µg36 %
Selen L 30 µg55 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Fat: 56 %571kcal / 100 g
  • Protein 44 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen55 %Vitamin B1236 %Riboflavin (B2)19 %Niacin (B3)18 %

Nutritional insights

  • Protein64,3 gin the top quarter of snacks (median 7,3 g)
  • Fat35,7 gin the top quarter of snacks (median 20,8 g)
  • Saturated fat14,3 gin the top quarter of snacks (median 3,6 g)
  • Sodium1.930 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L17,9 g
Polyumættet fedt L3,6 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 64,3 g64,3 g
Carbohydrates 0 g0 g
Fat 35,7 g35,7 g
Fiber n/an/a
Sugars n/an/a
Sodium 1.929 mg1.930 mg

Product details

Barcode
0077079008107
Label serving
1/2 ONZ (14 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork rinds and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original pork rinds?

100 g of Original pork rinds has 571 kcal. Serving, 1/2 onz, 14 g (14 g): about 80 kcal.

Is Original pork rinds high in protein?

Original pork rinds contains 64,3 g of protein per 100 g (129 % of the 50 g Daily Value), or 9 g in serving, 1/2 onz, 14 g (14 g). About 44 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).

How many carbs are in Original pork rinds?

Original pork rinds has 0 g of total carbohydrates per 100 g.

How much fat is in Original pork rinds?

Original pork rinds contains 35,7 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

What vitamins and minerals does Original pork rinds contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (55 % DV), Vitamin B12 (36 % DV), Riboflavin (B2) (19 % DV) and Niacin (B3) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original pork rinds?

100 g contains 1.930 mg of sodium, 84 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1965347. License: CC0 1.0 (U.S. public domain). Source record dated 18. marts 2020. Imported 6. november 2026.
  • Open Food Facts, record 0077079008107. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.