Original Cooked Turkey Breast
Packaged product Fjerkræ Olymel
Original Cooked Turkey Breast contains 119 kcal per 100 g. A serving, 4 slices, 63 g (63 g) provides about 75 kcal.
Roughly 54 % of its calories come from protein, with 24 % from fat and 22 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (114 kcal per 100 g).
100 g provides 15 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,79 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30,2 mg | 10 % |
| Sodium L | 873 mg | 38 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,6 g | |
| Protein L | 15,9 g | 32 % |
| Calcium L | 7,9 mg | 0,6 % |
| Jern L | 0,79 mg | 4 % |
| Kalium L | 714 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 22 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,9 gin the lowest quarter of fjerkræ (median 19 g)
- Sugars1,6 gin the top quarter of fjerkræ (median 0,5 g)
- Fat3,2 gbelow the median for fjerkræ (median 3,2 g)
- Saturated fat0,79 gbelow the median for fjerkræ (median 1 g)
- Sodium873 mgin the top quarter of fjerkræ (median 548 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| 2 Haches A Cuire A La Dinde Maître CoQ | 119 | 19 g | 1 g | 4,3 g |
| Dilimli Hindi Gögsü Yayla | 119 | 22 g | 1 g | 3 g |
| Brochette de dinde Le Gaulois | 119 | 17 g | 0,7 g | 5,3 g |
| haché de dinde Le gaulois | 119 | 16 g | 3,1 g | 4,4 g |
| Putengeschnetzeltes Meine Metzgerei | 119 | 24 g | 0 g | 2,6 g |
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| Shoarma dijfilet Jumbo | 119 | 24,3 g | 0,8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Cooked Turkey Breast?
100 g of Original Cooked Turkey Breast has 119 kcal. Serving, 4 slices, 63 g (63 g): about 75 kcal.
Is Original Cooked Turkey Breast high in protein?
Original Cooked Turkey Breast contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 10 g in serving, 4 slices, 63 g (63 g). About 54 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 19 g).
How many carbs are in Original Cooked Turkey Breast?
Original Cooked Turkey Breast has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Cooked Turkey Breast?
Original Cooked Turkey Breast contains 3,2 g of fat per 100 g, of which 0,79 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Original Cooked Turkey Breast contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original Cooked Turkey Breast?
100 g contains 873 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057459967446. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.