Smoked turkey
Packaged product Fjerkræ Danet
Smoked turkey contains 119 kcal per 100 g. A serving, 60 g (60 g) provides about 71 kcal.
Roughly 61 % of its calories come from protein, with 23 % from fat and 17 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 787 mg | 34 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 17 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gbelow the median for fjerkræ (median 19 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,5 g)
- Fat3 gbelow the median for fjerkræ (median 3,6 g)
- Sodium787 mgabove the median for fjerkræ (median 560 mg)
- Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danet
- Barcode
- 8697403890509
- Quantity
- 60 gram
- Label serving
- 60 g
- Category
- Kalkuner
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Turkey meat, Water, Spice mix, Salt, Stabilizer (Sodium polyphosphatel, Preservative (Sodium nitrite), Antioxidant (Ascorbic acid) Keep refrigerated at 0-4°C. Expiration date and party - serial number is on ambalage. Produced according to Islamic procedures. There is no pork and its derivatives in any of our products. Made in Türkiye.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet mignon de dinde farci aux marrons Le gaulois | 119 | 19 g | 4,7 g | 2,7 g |
| Brochette de dinde Le Gaulois | 119 | 17 g | 0 g | 5,6 g |
| Brochettes de dinde Le Gaulois | 119 | 17 g | 0,1 g | 5,6 g |
| Bacon dinde fume Isla mondial | 119 | 24 g | 2,1 g | 2,1 g |
| Shoarma dijfilet Jumbo | 119 | 24,3 g | 0,8 g | 2 g |
| Bacon de dinde Isla Mondial | 119 | 24 g | 2,1 g | 2,1 g |
| Putengeschnetzeltes Meine Metzgerei | 119 | 24 g | 0 g | 2,6 g |
| haché de dinde Le gaulois | 119 | 16 g | 3,1 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked turkey?
100 g of Smoked turkey has 119 kcal. Serving, 60 g (60 g): about 71 kcal.
Is Smoked turkey high in protein?
Smoked turkey contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 10,8 g in serving, 60 g (60 g). About 61 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 19 g).
How many carbs are in Smoked turkey?
Smoked turkey has 5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked turkey?
Smoked turkey contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Smoked turkey?
100 g contains 787 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8697403890509. License: ODbL 1.0 (Open Food Facts). Source record dated 16. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.